Final Bid - Fcc Victorville Fy19 Q3 Subsistence Bread Tender, USA - 30932514

Procurement Summary

Country : USA

Summary : Final Bid - Fcc Victorville Fy19 Q3 Subsistence Bread

Deadline : 06 Mar 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 30932514

Document Ref. No. : 15B616-19-00049

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : DEPARTMENT OF JUSTICE
Contracting Office Address: Fcc Victorvile
Adelanto
Ca 92301
USA

Tender Details

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in far subpart 12.6, as supplemented with additional information included in this notice. The solicitation number is 15b616-19-00049 and is issued as an invitation for bids (ifb), unless otherwise indicated herein. The solicitation document and incorporated provisions and clauses are those in effect through federal acquisition circular 2005-101. The associated north american industrial classification system (naics) code for this procurement is 311999 with a small business size standard of 500.00 employees. This requirement is a ( small business ) set-aside and only qualified offerors may submit bids. The solicitation pricing on www.fedbid.com will start on the date this solicitation is posted and will end on 2019-03-06 12:00:00.0 eastern time or as otherwise displayed at www.fedbid.com. Fob destination shall be victorville, ca 92394



the doj bop field offices- fcc victorville requires the following items, meet or exceed, to the following:

li 001: whole wheat bread. Slices, 24 oz. (22sl) loaf

bread, white, whole wheat, or wheat, unseasoned, fresh, any loaf size, pan baked, sandwich, sliced, enriched, seedless. (cid aa- a-20052b, type i, style b, type ii, or type iii, style b, product state 1, loaf size a-e, bake type i, shape b, slice type i, enrichment type a, seed type 2) . Fresh bread shall be delivered within 48 hours after baking. State type and loaf size on bid., 32000, ea;

li 002: whole wheat hamburger buns, fresh. Each. 12/pkg

bread. Roll. Enriched. Sandwich (hamburger), white. Whole wheat, part whole wheat. Or multigrain. Pan baked, sliced. Fresh, seedless. (cid aa.a-20053b .type i . Class of roll c. Style of roll 1, 2, 3, or 4, bake type a. Slice type i, product state a. Seed type 1). Fresh bread shall be delivered within 48 hours after baking. State type and package size on bid., 4300, pkg;

li 003: -c whole whea t hot dog buns.

Fresh, each. 12...

Documents

 Tender Notice