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The OJSC "SLUTSK CHEESE FACTORY" has issued a Tender notice for the procurement of a “filling Lines for Fermented Milk Drinks from Ksb and Kmb with Fruit Fillings, Including a Cartonator, a Manipulator-stacker, a Pet-bottle Blowing System for a Line for the Production of Sour Drinks... in the Belarus. This Tender notice was published on 17 Sep 2026 and is scheduled to close on 21 Oct 2026, with an estimated Tender value of BYN 3750000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 149315299, while the tender notice number is 2026-1378337 and Registering on the platform.
Procurement Summary
Country: Belarus
Summary: “filling Lines for Fermented Milk Drinks from Ksb and Kmb with Fruit Fillings, Including a Cartonator, a Manipulator-stacker, a Pet-bottle Blowing System for a Line for the Production of Sour Drinks...
Deadline: 21 Oct 2026
Posting Date: 17 Sep 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 149315299
Document Ref. No.: 2026-1378337
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: BYN 3750000
CPV Classification
42921000 - Machinery for cleaning, filling, packing or wrapping bottles or other containersPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details “Filling lines for fermented milk drinks from KSB and KMB with fruit fillings, including a cartonator, a manipulator-stacker, a Pet-bottle blowing system for a line for the production of fermented milk drinks, low-fat drinks with a high protein content” Documents
Mechanical engineering Mechanical engineering for the food industry
Total estimated purchase cost: 3750000BYN
Industry: Mechanical engineering Mechanical engineering for the food industry
Brief description of the subject of purchase: “Bottling lines for fermented milk drinks from KSB and KMB with fruit fillings, including a cartoner, a manipulator-stacker, a PET bottle blowing system for a line for the production of fermented milk drinks, low-fat with a high protein content”
Closing date and time for accepting proposals: 2026-10-21
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