Procurement Summary
Country: United States Virgin Islands
Summary: Event Catering Services
Deadline: 04 Sep 2026
Posting Date: 27 Aug 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 148015801
Document Ref. No.: BD-26-370-3702-2107
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Item1: ( 961 - 38 ) Appreciation apps Passed appetizer hour (choose 3-4) - Jerk chicken skewers - Mini crab cakes with remoulade - Beef meatballs with island BBQ -Plantain cups with pulled chicken or black bean + pico (veg option) -Veggie spring rolls with sweet chili Buffet dinner Mains (choose)2) - Jerk chicken (mild-medium, sauce on side) - Curry chicken -Brown stew chicken - Baked herb fish (seasonal catch) Sides (choose 3) - Rice & peas - Mac & cheese -Garlic butter vegetables - Fried ripe plantains - Tossed green salad with house vinaigrette Optional dessert: mini rum cake bites, coconut tartlets, brownie bites
Item2: ( 961 - 38 ) Appreciation Desserts Dessert: mini rum cake bites, coconut tartlets, brownie bites
Item3: ( 961 - 38 ) Appreciation Beverage Passion Ginger, Caribbean Fruit Punch, Infused Water
Item4: ( 961 - 38 ) Appreciation Entrees Buffet dinner Mains (choose 2) -Jerk chicken (mild-medium, sauce on side) - Curry chicken - pan Seared herb White Fish, - coconut lemongrass basmati rice, 3 cheese Mac- Garlic butter green beans -Fried plantains - Tossed green salad with house vinaigrette
Item5: ( 961 - 38 ) Event Set up Complete setup of chafers, buffet line, warming equipment, and service layout
Purchaser: Deviqua Parris
Organization: GVIBUY
Department: 370 - Department of Labor
Documents
Tender Notice