Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject... Tender

FINANCIAL DIRECTORATE OF THE SLOVAK REPUBLIC has floated a tender for Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject of the Customer is the Provision of the Service Listening to the Mediation of Meals for Employees of Public Obstrav .... The project location is Slovakia and the tender is closing on 21 Jul 2025. The tender notice number is 11798 - VSS, while the TOT Ref Number is 123038440. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Slovakia

Summary : Ensuring the Dietary Services in the Form of Electronic Catering Cards: the Subject of the Customer is the Provision of the Service Listening to the Mediation of Meals for Employees of Public Obstrav ...

Deadline : 21 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 123038440

Document Ref. No. : 11798 - VSS

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : EUR 2944014.86

Purchaser's Detail

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Tender Details

Tender for Ensuring the dietary services in the form of electronic catering cards: The subject of the order is to provide a service listening to the mediation of catering for the employees of the contractor in SUADE with § 152 of the Act no. 311/2001 Coll. Constitution of work in the wording of late regulations and § 213 Act no. 35/2019 Coll. on the financial administration and on the amendment and supplemented of some conclusions in the selection of late regulations, the intercourse of electronic catering cards with the contractual partners of the successful seepage, ie. j. In catering facilities, restaurants, fast food facilities, food chains, grocery stores, accepting electronic catering cards to pay the price of catering. In addition to the delivery of electronic catering cards, the subject of the customer is also at the same time also from the right of electronic catering cards and attributing (recharge) of the dietary units on individual Electronic catering cards according to the current needs of the contractor and in a priest with the current valid provisions of the work of the work. The description of the subject of the order is given in Part E. The description of the subject of the order of the dedicated documents (hereinafter referred to as the "SP") as well as in the other Appeals SP.Kruh Putters: Services4.1.3 The extent of the procured value-based value (BT-27-Procedure) (value): 2 944 014.86 (currency): euro -gearbox classification of classification: common vocabulary Obstačaniahlovevny CPV code: Services of mass eating information o additional Classification of the subject of customer-formation on additional classification of the subject of the Classification Candy: joint dictionary procurement-based CPV code: electronic cards4.1.4 Information point of information on the location of the country of filling the country: Extra-Regio Nuts 3 CZK: Information about the place of performance: The place of providing the service is the acceptance sites in which it is po...

Documents

 Tender Notice


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