Electronic Auction No. 012/223Ae(25) for the Supply of Meat and Poultry By-Products Tender

FEDERAL STATE BUDGETARY EDUCATIONAL INSTITUTION OF HIGHER EDUCATION "ST. PETERSBURG MINING UNIVERSITY OF EMPRESS CATHERINE II" (TIN 7801021076) has floated a tender for Electronic Auction No. 012/223Ae(25) for the Supply of Meat and Poultry By-Products. The project location is Russia and the tender is closing on 18 Nov 2025. The tender notice number is 32515385549, while the TOT Ref Number is 129923871. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Russia

Summary: Electronic Auction No. 012/223Ae(25) for the Supply of Meat and Poultry By-Products

Deadline: 18 Nov 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 129923871

Document Ref. No.: 32515385549

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Electronic auction No. 012/223AE(25) for the supply of meat and poultry by-products
Publication of the notice: 11/10/25 16:50:59 (Moscow time)
Acceptance of applications: until 11/18/25 15:00:00 (Moscow time)
Consideration of the first parts of applications: until 21.11.25 (Moscow time)
Trading: 11/24/25 11:00:00 (Moscow time)
Consideration of the second parts of applications: until 27.11.25 (Moscow time)
Summing up: 11.27.25 (Moscow time)
Quantity: 12000
Unit measurements : Kilogram
Digital code according to OKPD2 classifier: 10.12.20.110
Description of the code according to the OKPD2 classifier: Chicken meat, including chickens (including broiler chickens) frozen
measurements : Kilogram
Digital code according to the OKPD2 classifier: 10.12.20.120
Code description by Classifier OKPD2: Turkey meat, including frozen turkey poults
measurements : Kilogram
Digital code according to the OKPD2 classifier: 10.12.20.120
measurements: Kilogram
Digital OKPD2 classifier code: 10.12.20.110
measurements : Kilogram
Digital code according to OKPD2 classifier: 10.12.20.110
Description of the code according to the OKPD2 classifier: Chicken meat, in including chickens (including broiler chickens) frozen
measurements : Kilogram
Digital code according to OKPD2 classifier: 10.12.20.110
Description of the code according to the OKPD2 classifier: Chicken meat, including chickens (incl...

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