Edible Oil, Dried Plum, Mushroom, Dietary Ice Cream, Mayonnaise, Powder for Preparing... Tender

STATE HEALTH SERVICES ADMINISTRATION | MACIEL HOSPITAL has floated a tender for Edible Oil, Dried Plum, Mushroom, Dietary Ice Cream, Mayonnaise, Powder for Preparing Dietary Ice Cream, Lean Cheese, Tapioca, Vinegar. The project location is Uruguay and the tender is closing on 27 Oct 2025. The tender notice number is Compra Directa 2779/2025, while the TOT Ref Number is 128751652. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country: Uruguay

Summary: Edible Oil, Dried Plum, Mushroom, Dietary Ice Cream, Mayonnaise, Powder for Preparing Dietary Ice Cream, Lean Cheese, Tapioca, Vinegar

Deadline: 27 Oct 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 128751652

Document Ref. No.: Compra Directa 2779/2025

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

EDIBLE OIL, DRIED PLUM, MUSHROOM, DIETARY ICE CREAM, MAYONNAISE, POWDER FOR PREPARING DIETARY ICE CREAM, LEAN CHEESE, TAPIOCA, VINEGAR

EDIBLE OIL, DRIED PLUM, MUSHROOM, DIETARY ICE CREAM, MAYONNAISE, POWDER FOR PREPARING DIETARY ICE CREAM, LEAN CHEESE, TAPIOCA, VINEGAR
Call items:
Item No. 1 EDIBLE OIL (Code Article 143), Quantity: 1, 200.00 UNIT Characteristics of Item No. 1 Characteristics Type SUNFLOWER
Item No. 2 DRIED PLUM (Code Article 13981), Quantity: 6.00 KG
Item No. 3 MUSHROOM (Article Code 67526), ​​Quantity: 54.00 KG
Item No. 4 ICE CREAM DIETARY (Code Article 14026), Quantity: 90.00 UNIT Characteristics of Item No. 4 Characteristics Flavor CREAM Presentation GLASS Presentation size 250 CC
Item No. 5 MAYONNAISE (Code Article 14037), Quantity: 90.00 KG
Item No. 6 POWDER TO PREPARE DIETARY ICE CREAM (Code Article 13980), Quantity: 450.00 UNIT
Item No. 7 LEAN CHEESE (Article Code 103396), Quantity: 30.00 KG Characteristics of Item No. 7 Characteristics Type LEAN WITHOUT SALT
Item No. 8 TAPIOCA (Code Article 13987), Quantity: 9.00 KG
Item No. 9 VINEGAR (Code Article 160), Quantity: 36.00 L1 |
Reception of offers until: 2025-10-27

Documents

 Tender Notice

pedido_1288013.pdf


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