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e-GP/Cpur/Vegetables/2026-27/Package- 3 Tender - 145968050

The PRISONS DIRECTORATE has issued a Tender notice for the procurement of a e-GP/Cpur/Vegetables/2026-27/Package- 3 Procurement of Various types of Vegetables Under package - 3 for the period of July/2026 to December/2026. in the Bangladesh. This Tender notice was published on 26 Jul 2026 and is scheduled to close on 03 Aug 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 145968050, while the tender notice number is 58.04.1300.122.04.035.26- 2701; Date: 25/07/2026 and Registering on the platform.

Procurement Summary

Country: Bangladesh

Summary: e-GP/Cpur/Vegetables/2026-27/Package- 3 Procurement of Various types of Vegetables Under package - 3 for the period of July/2026 to December/2026.

Deadline: 03 Aug 2026

Posting Date: 26 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 145968050

Document Ref. No.: 58.04.1300.122.04.035.26- 2701; Date: 25/07/2026

Competition: NCB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

e-GP/Cpur/Vegetables/2026-27/Package- 3 Procurement of Various types of Vegetables Under package - 3 for the period of July/2026 to December/2026.
Category: Agricultural, horticultural, hunting and related products; Food products and beverages;Crops, products of market gardening and horticulture;Cereals and other crops;Vegetables, horticultural products and nursery products;Fruit, nuts, beverage and spice crops;Live animals and animal products;Cattle and their products;Farm animals and their products;Pigs;Live poultry and eggs;Small live animals and their products;Products of mixed farming;Agricultural supplies;Animal products, meat and meat products;Meat;Animal wool, hides and skins;Meat products;Prepared and preserved fish;Fish fillets, fish livers and roe;Frozen fish, fish fillets and other fish meat;Dried or salted fish; fish in brine; smoked fish;Canned or tinned fish and other prepared or preserved fish;Seafood;Fruit, vegetables and related products;Potatoes and potato products;Fruit and vegetable juices;Fruit and vegetables;Animal or vegetable oils and fats;Crude animal or vegetable oils and fats;Refined oils and fats;Edible fats;Dairy products;Milk and cream;Butter;Cheese products;Assorted dairy products;Grain mill products, starches and starch products;Grain mill products;Starches and starch products;Animal feedstuffs;Prepared animal feeds for farm and other animals;Miscellaneous food products;Bread products, fresh pastry goods and cakes;Rusks and biscuits; preserved pastry goods and cakes;Sugar and related products;Cocoa; chocolate and sugar confectionery;Pasta products;Coffee, tea and related products;Condiments and seasonings;Special nutritional products;Miscellaneous food products n.e.c. and dried goods;Beverages;Distilled alcoholic beverages;Wines;Cider and other fruit wines;Non-distilled fermented beverages;Malt beer;Non-alcoholic beverages
Scheduled Tender/Proposal Publication Date and Time: 26-Jul-2026 13:00

Tender/Proposal Document last selling /downloading Date and Time: 03-Aug-2026 13:00

Pre - Tender/Proposal meeting StartDate and Time: 26-Jul-2026 14:00

Pre - Tender/Proposal meeting EndDate and Time: 02-Aug-2026 14:00

Tender/Proposal ClosingDate and Time: 03-Aug-2026 14:00

Tender/Proposal OpeningDate and Time: 03-Aug-2026 14:00

Last Date and Time for Tender/Proposal SecuritySubmission: 03-Aug-2026 13:30

Documents

Tender Notice

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