Dry Whole Bay Leaf, 10-50G; Rock Salt, Without Tender - 147716478

Procurement Summary

Country: Ukraine

Summary: Dry Whole Bay Leaf, 10-50G; Rock Salt, Without Additives, 0.7-1 Kg; Ground Cumin (Zira); Ground Black Pepper, Packing 10-50G; Curry Seasoning, 20-50G; Dried Oregano, 5-50G; Ground Cumin...

Deadline: 25 Aug 2026

Posting Date: 22 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 147716478

Document Ref. No.: UA-2026-08-20-005585-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 48173.65

CPV Classification

15870000 - Condiments and seasonings

Purchaser's Detail

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Tender Details

Dry whole bay leaf, 10-50g; Rock salt, without additives, 0.7-1 kg; Ground cumin (Zira); Ground black pepper, packing 10-50g; Curry seasoning, 20-50g; Dried oregano, 5-50g; Ground cumin, 100-250g; Packaged ground ginger, 10-50g; Mustard powder 50-100g; Ground turmeric, 10-50g; Dried, ground mint; Dried chopped basil, 10-50g; Ground nutmeg, 10-60g; Sweet paprika, packing 20-60g; Whole cloves, 10-50g; Vanilla sugar, DSTU 1009; Thyme (thyme), dried; Coriander ground, 10-50g; Dried marjoram; Suneli hops, 10-50g; Lemon juice concentrate, without sugar; Table acetic acid solution 9%, packaging 0.75-1 l; Dried parsley, 5-50g; Dried dill greens, 5-50g; Dried ground garlic, 15-60g Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15870000-7 — Dressings and condiments Periodicity of delivery of food products is carried out by the Supplier in accordance with the Customer's application (responsible persons of each educational institution) at least 2 times per a week on working days. Applications are submitted by e-mail, fax or telephone. The schedule for the supply of goods (place, terms, conditions, frequency, time) is agreed upon by the head of the establishment and the supplier of the goods. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15870000-7 — Dressings and condiments The periodicity of the delivery of food products is carried out by the Supplier in accordance with the Customer's application (responsible persons of each educational institution) at least 2 times a week on working days. Applications are submitted by e-mail, fax or telephone. The schedule for the supply of goods (place, terms, conditions, frequency, time) is agreed upon by the head of the establishment and the supplier of the goods. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Dry whole bay leaf, 10-50g, Rock salt, without additives, 0.7-1 ...

Documents

 Tender Notice