Home » Tenders » Americas » Uruguay » Dry Vives Not Ucaa For The Month Of January Tender, Uruguay - 38826341

Dry Vives Not Ucaa For The Month Of January Tender, Uruguay - 38826341

ADMINISTRACION DE SERVICIOS DE SALUD DEL ESTADO has floated a tender for Dry Vives Not Ucaa For The Month Of January. The project location is Uruguay and the tender is closing on 12 Dec 2019. The tender notice number is Compra Directa 307/2019, while the TOT Ref Number is 38826341. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Procurement Summary

Country : Uruguay

Summary : Dry Vives Not Ucaa For The Month Of January

Deadline : 12 Dec 2019

Other Information

Notice Type : Tender

TOT Ref.No.: 38826341

Document Ref. No. : Compra Directa 307/2019

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : ADMINISTRACION DE SERVICIOS DE SALUD DEL ESTADO

Contact Information: Oficina De Compras
Compras.Ceremos@Asse.Com.Uy
43389378/43389171 Int 330
Uruguay
Email :compras.ceremos@asse.com.uy
URL :-

Tender Details

Items Of The So-Called

Item N 1 Coconuted Coconut (Cod. Article 154) Quantity: 10.00 Kg

Item N 2 Sweet Of Membrillo (Cod. Article 180) Quantity: 60.00 Kg Characteristics Of The

Item N 2 Characteristics N 3 Duraznos In Almibar (Cod. Article 152) Quantity: 1.896, 00 Lat Characteristics Of The

Item N 3 Characteristics Type Common Presentationsize Presentation Presentation 0.85 Kg

Item N 4 Gelatine (Cod. Article 149) Quantity: 288.00 Kg Characteristics Of The

Item N 4 Characteristics Taste Frutillapentacionenvasmeasurement Presentation 1000 G

Item N 5 Duraznos En Almibar (Cod. Article 152) Quantity: 300.00 Latac Characteristic 5 Features Type Dietetic Presentation Latam Presentation Size 0.800 Kg

Item N 6 Powder To Preparerefresco Dietetic Ar (Cod. Article 68554) Quantity: 200.00 Unit Characteristics Of The

Item N 6 Characteristics Taste Orange Or Presentation Submission Presentation Size 8 G

Item N 7 Rice Cookie (Cod. Article 26649) Quantity: 564.00 Package Characteristics Of The

Item No. 7 Characteristics Of Each Item 8 Ham (Cod. Article 13961) Quantity: 50.00 Kg Characteristics Of

Item N 8 Characteristicas Type Cooked

Item N 9 Shredded Pot (Human Use) (Cod. Article 14010) Quantity: 315.00 Lat Characteristics Of

Item N 9 Presentation 2900 Cc

Item N 11 Sardine (Cod. Article 2987) Qtyad: 140, 00 Lata

Item N 12 Flour Improvement (Human Use) (Cod. Article 26569) Quantity: 10.00 Kg Characteristics Of

Item N 12 Characteristics For Panification Presentation Packaging Presentation Size 1 Kg

Item N 13 Pure Of Instant Ducks (Cod. Article 65548) Quantity : 1, 025.00 Kg

Item N 13 Characteristics Features Presentation Packaging Presentation Size 20 Kg

Item N 14 Margarina Vegetal (Cod. Article 174) Quantity: 10.00 Kg Characteristics Of The

Item N 14

Item N 16 Fresh Cheese (Human Use) (Cod. Article 173) Quantity: 15.00 Kg Characteristics Of

Item N 16 Characteristics Type Sandwich

Item N17 Flan Powder (Cod. Article 150) Quantity: 250.00 Kg Characteristics Of

Item N 17 Characteristics Type Common Presentation Packaging Measurement Presentation 1 Kg

Item N 18 Powder To Prepare Dessert (Cod. Article 169) Quantity: 200.00 Kg

Item N 19 Fresh Cheese (Use Human) (Cod. Article 173) Quantity: 183.00 Kg Characteristics Of

Item N 19 Characteristics Type Grinding Presentation Packageof Presentation 1 Kg

Item N 20 Fat (Human Use) (Cod. Article 13959) Quantity: 50.00 Kg Characteristics Of

Item N 20 Characteristics Variety Of Vacap Presentation Presentation Package Presentation Size 500 G

Item N 21 Essence Of Vanilla (Cod. Article 161) Quantity: 12, 00 Lc Characteristics

Item No. 21 Characteristics Presentation Packaging Presentation Size 1 L

Item N 22 Oven Powder (Cod. Artiass 166) Quantity: 5.00 Kg Characteristics Of The

Item N 22 Characteristics Presentation Packaging Presentation Size 1 Kg

Item N 23 Condifran (Cod. Article 13969) Quantity: 2.00 Kg Characteristics Of The

Item N 23 Characteristics Presentation Packaging Measurement 1 Kg

Item N 24 Sweet Milk Code ) Quantity: 15.00 Kg Characteristics Of The

Item N 24 Characteristics Type Dietetic Presentation Packaging Presentation Size 1 Kg Itemn 25 Dietetic Jam (Cod. Article 36004) Quantity: 15.00 Unit Characteristics Of The

Item N 25 Characteristics Taste Fruitless Presentation Packaging Presentation Size 0.4 Kg

Item N 26 Dietetic Jam (Code Article 36004) Quantity: 50.00 Unit Characteristics Of The

Item No. 4Dvent Number State Purchasing And Contracting Agency Address: Andes 1365, Piso8 Phones :( 598) 29031111 Contact Hours Of Attention: 9: 00 A 17: 00 Institutional Creation And Historical Evolution Commitments Strategic Plan Organism Structure Regulatory Transparency Frequently Asked Questions Contact Policy And Management State Contracts Single State Provider Of The Most State Uruguay Site Map Accessibility Statement Terms Of Use Pol