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Dry Foodstuffs for the Food Sector, Specifications Tender - 144720183

The STATE HEALTH SERVICES ADMINISTRATION | PANDO AUXILIARY CENTER has issued a Tender notice for the procurement of a Dry Foodstuffs for the Food Sector, Specifications are Attached. in the Uruguay. This Tender notice was published on 08 Jul 2026 and is scheduled to close on 09 Jul 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 144720183, while the tender notice number is Compra Directa 11113/2026 and Registering on the platform.

Procurement Summary

Country: Uruguay

Summary: Dry Foodstuffs for the Food Sector, Specifications are Attached.

Deadline: 09 Jul 2026

Posting Date: 08 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144720183

Document Ref. No.: Compra Directa 11113/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Dry foodstuffs for the Food sector, specifications are attached. EDIBLE OIL, LEAN CHEESE, MAYONNAISE, RICOTTA CHEESE, GRATED CHEESE, BUTTER, JAM, POWDER TO PREPARE DIETARY JELLY, POWDER FOR FLAN, DULCE DE QUINCE, DULCE DE LECHE, SHELLED CHOCAL (HUMAN USE), COFFEE, PROCESSED TUNA, CANNED PEA, RICE (HUMAN USE), CORN STARCH
Call items: Item No. 1 EDIBLE OIL (Code Article 143), Quantity: 120.00 LCharacteristics of Item No. 1CharacteristicsType SUNFLOWERPresentationPACKAGINGMeasurement presentation0.9 L Item No. 2 LEAN CHEESE (Article Code 103396), Quantity:6.00 KGCharacteristics of Item No. 2CharacteristicsTypeLEAN UNSALT Item No. 3 MAYONNAISE (Code Article 14037), Quantity: 6.00 KGCharacteristics of Item No. 3CharacteristicsPresentationSACHETMPresentation size1000 CC Item No. 4 RICOTTA CHEESE (Article Code 103414), Quantity:6.00 KG Item No. 5 GRATED CHEESE (Article Code 103399), Quantity: 10.00 KG Item No. 6 BUTTER (Code Article 2989), Quantity: 20.00 KG Characteristics of Item No. 6 Characteristics Type COMMON Presentation PACKAGE Presentation size 200 G Item No. 7 JAM (Code Article 181), Quantity: 60.00 KGCharacteristics of Item No. 7CharacteristicsFlavorFRUITPresentationPACKAGINGMeasurement presentation0.5 KG Item No. 8 POWDER TO PREPARE DIETARY JELLY (Code Article 16056), Quantity: 10.00 KGCharacteristics of Item No. 8CharacteristicsFlavorGREEN APPLEPresentationPACKAGINGMeasurement presentation1 KG Item No. 9 FLAN POWDER (Code Article 150), Quantity: 10.00 KGCharacteristics of Item No. 9CharacteristicsTypeCOMMONPresentationPACKAGINGMeasurement presentation1 KG Item No. 10 SWEET QUINCE (Code Article 180), Quantity:6.00 BLOCKCharacteristics of Item No. 10CharacteristicsTypeCOMMONPresentationBLOCKMeasurement presentation3 KG Item No. 11 DULCE DE LECHE...

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