Dry Foodstuffs for the Food Sector, Specifications Tender - 141611358

Procurement Summary

Country: Uruguay

Summary: Dry Foodstuffs for the Food Sector, Specifications are Attached.

Deadline: 21 May 2026

Posting Date: 19 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141611358

Document Ref. No.: Compra Directa 7447/2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Dry foodstuffs for the Food sector, specifications are attached. POWDER FOR FLAN, CORN FLOUR (HUMAN USE), DRIED PLUM, POWDER FOR PREPARING DIETARY ICE CREAM, POWDER FOR PREPARING DESSERT, POWDER FOR PREPARING DESSERT, POWDER FOR FLAN, LENTIL (USE HUMAN), DRIED SAFFRON, WHOLE MILK POWDER (HUMAN USE), MALTED COOKIE, RICE (HUMAN USE), DRIED GARLIC AND PARSLEY, RICE (HUMAN USE), TOMATO PULP, MUSHROOM, RICOTTA CHEESE, LEAN CHEESE, DIETARY JAM, POWDER FOR PREPARING ICE CREAM DIETARY, DRIED OREGANO, PEPPER, RAISIN, FINE SALT, MAYONNAISE, BREAD CRUMBS, BUTTER, SUGAR-FREE JAM, JAM, JAM, POWDER FOR PREPARING ICE CREAM, POWDER FOR PREPARING ICE CREAM, WHEAT FLOUR (HUMAN USE), POWDER FOR PREPARING DIETARY JELLY, PASTA DRIED WHEAT, DULCE DE LECHE, DULCE DE LECHE, COCOA, SHEDLED CHOCRO (HUMAN USE), COFFEE, WHITE SUGAR, PROCESSED TUNA, CANNED PEAS, CORN STARCH, EDIBLE OIL, GRADED CHEESE
Call items: Item No. 1 FLAN POWDER (Code Article 150), Quantity: 10.00 KGCharacteristics of Item No. 1CharacteristicsTypeDIETETICALPresentationPACKAGINGMeasurement presentation1 KG Item No. 2 CORN FLOUR (HUMAN USE) (Code Article 148), Quantity: 30.00 KGCharacteristics of Item No. 2CharacteristicsPresentationPACKAGINGMeasurement presentation1 KG Item No. 3 DRIED PLUM (Code Article 13981), Quantity: 3.00 KGCharacteristics of Item No. 3CharacteristicsTypePONELESSPresentationPACKAGEPresentation size1 KG Item Nº 4 POWDER TO PREPARE DIETARY ICE CREAM (Code Article 13980), Quantity: 24.00 UNITCharacteristics of Item Nº 4CharacteristicsFlavorFRUITPresentationSAMPLE Presentation size80 G Item No. 5 POWDER FOR PREPARING DESSERT (Code Article 169), Quantity: 10.00 KGCharacteristics of Item No. 5CharacteristicsFlavorCANDYPresentationPACKAGEPresentation size1 KG Item No. 6 POWDER FOR PREPARING DESSERT (Code Article 169), Quantity: 10.00 KGCharacteristics of Item No. 6CharacteristicsFlavorVANILLAPresentationPACKAGEPresentation size1 KG Item No. 7 FLAN POWDER (Code Article 150), Quantity: 10.00 KGCharacteristics of Item No. 7CharacteristicsTypeCOMMONPresentationPACKAGINGMeasurement presentation1 KG Item No. 8 LENTIL (USE HUMAN) (Code Article 147), Quantity: 30.00 BAGCharacteristics of Item No. 8CharacteristicsTypeLENSJONPresentationPACKAGEMeasurement presentation1 KG Item No. 9 DRIED SAFFRON (Code Article 14012), Quantity: 1.00 KGCharacter...

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