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Dried Soups, Sauces and Basic Products Tender in Austria - 146756297

The THE CLIENTS ARE THE REPUBLIC OF AUSTRIA (FEDERATION), BUNDESBESCHAFFEN GMBH AND ALL OTHER CLIENTS ACCORDING TO THE CUSTOMER LIST ENCLOSED WITH THE TENDER DOCUMENTS. has issued a Tender notice for the procurement of a Dried Soups, Sauces and Basic Products in the Austria. This Tender notice was published on 07 Aug 2026 and is scheduled to close on 15 Sep 2026, with an estimated Tender value of EUR 1290000.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 146756297, while the tender notice number is 549253-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Austria

Summary: Dried Soups, Sauces and Basic Products

Deadline: 15 Sep 2026

Posting Date: 07 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 146756297

Document Ref. No.: 549253-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: EUR 1290000.00

CPV Classification

15891000 - Soups and broths
15890000 - Miscellaneous food products and dried goods
15891100 - Meat soups
15891400 - Soups
15891500 - Broths
15891610 - Mixes for stocks
15891300 - Mixed soups
15891900 - Vegetable soups

Purchaser's Detail

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Tender Details

Clear soups without additives Clear soups with ingredients, thick soups, sauces and basic products The subject of this framework agreement is the delivery of dry soups, sauces and basic products. The subject of this framework agreement in lot 1 is the delivery of clear soups without ingredients. The subject of this framework agreement in lot 2 is the delivery of clear soups with ingredients, thick soups, sauces and basic products. Doc Title: Dried soups, sauces and basic products Contract Type: supplies
Document Type: Contract Notice Reference Number: 4401.05308 Contract Type: supplies Estimated Value: 1290000.00 - EUR Authority Type: cga Doc Title: Trockensuppen, Saucen und Basisprodukte Dispatch Date: 2026-08-06 Publish Date: 2026-08-07 Submission Date: 2026-09-15

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