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The KREMENCHUTSKY LYCEUM № 5 NAMED AFTER T.G. SHEVCHENK OF THE KREMENCHUTSKY CITY COUNCIL OF THE KREMENCHUTSKY DISTRICT OF THE POLTAVO REGION has issued a Tender notice for the procurement of a Dried Apricots, Raisins, Dried Cranberries, Walnut Kernels, Tomato Paste, Frozen Cauliflower, Frozen Corn, Frozen Green Peas, Frozen Green Beans, Vegetables... in the Ukraine. This Tender notice was published on 10 Sep 2026 and is scheduled to close on 11 Sep 2026, with an estimated Tender value of UAH 14646.8. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 148870638, while the tender notice number is UA-2026-09-08-015390-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Dried Apricots, Raisins, Dried Cranberries, Walnut Kernels, Tomato Paste, Frozen Cauliflower, Frozen Corn, Frozen Green Peas, Frozen Green Beans, Vegetables...
Deadline: 11 Sep 2026
Posting Date: 10 Sep 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 148870638
Document Ref. No.: UA-2026-09-08-015390-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 14646.8
CPV Classification
15330000 - Processed fruit and vegetablesPurchaser's Detail
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Login to see detailsTender Details
Dried apricots, raisins, dried cranberries, walnut kernels, tomato paste, frozen cauliflower, frozen corn kernels, frozen green peas, frozen green beans, frozen mixed vegetables, mixed dried fruits, DSTU 8494, frozen whole strawberries, frozen plum halves, frozen pitted cherries, mixed fruit, frozen, Chopped frozen spinach, Pickles, grade one, DSTU 8509, Sauerkraut, chopped, grade one, DSTU 8642
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
DK 021:2015: 15330000-0 — Processed fruits and vegetables Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
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