DNR Catering Services for FOR L-481 Training Tender - 140984294

The Fellows,Valerie has issued a Tender notice for the procurement of a DNR Catering Services for FOR L-481 Training in the USA. This Tender notice was published on 09 May 2026 and is scheduled to close on 15 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140984294, while the tender notice number is 2000018346 and Registering on the platform.

Expired Tender

Procurement Summary

Country: USA

Summary: DNR Catering Services for FOR L-481 Training

Deadline: 15 May 2026

Posting Date: 09 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140984294

Document Ref. No.: 2000018346

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

All responses should be submitted electronically through the SWIFT portal. If portal system problems arise, contact the SWIFT vendor helpline at 651-201-8100 option 1.Purpose. The State of Minnesota Department of Natural Resources (DNR) intends to procure catering services for June 8-12, 2026 for the DNR Forestry L-481 Training held at Northwest Technical College, 905 Grant Ave, Bemidji, MN, as detailed in Exhibit C, including Exhibit C, Supplement 1. Please be aware that there are attachments to this event. The vendor is responsible to review and comply with all requests that may be required in this event. DNR will be the determining factor if vendor meets specifications. All questions must be directed to the buyer listed on this event.DNR will only issue one purchase order per vendor. Payment will be made after all items have been received and approved. No partial payments Item Description: DNR Catering Services for FOR L-481 Training
Event Start Date: 05/08/2026 11:57 AM CDT Event End Date: 05/15/2026 02:00 PM CDT Event Status: Posted Event Type: RFx

Documents

 Tender Notice


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