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The NATIONAL AEROSPACE UNIVERSITY KHARKIV AVIATION INSTITUTE has issued a Tender notice for the procurement of a Dk 021:2015 - 15110000-2 Meat (Miscellaneous Meat) in the Ukraine. This Tender notice was published on 19 May 2026 and is scheduled to close on 21 May 2026, with an estimated Tender value of UAH 38703. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141557106, while the tender notice number is UA-2026-05-18-005350-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Dk 021:2015 - 15110000-2 Meat (Miscellaneous Meat)
Deadline: 21 May 2026
Posting Date: 19 May 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 141557106
Document Ref. No.: UA-2026-05-18-005350-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 38703
CPV Classification
15110000 - MeatPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat TERMS OF DELIVERY: 1. Delivery (transportation) and unloading of goods is carried out by the participant and at his expense. 2. The delivery of the Goods is carried out in accordance with the terms of the concluded contract and is performed within the agreed period (up to 2 working days) from the moment of receiving the application from the customer. An application for receiving a batch of Goods is sent by the Customer from the e-mail [email protected] to the e-mail address of the supplier and may be duplicated with... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat TERMS OF DELIVERY: 1. Delivery (transportation) and unloading of goods is carried out by forces and at the expense of participant 2. The delivery of the Goods is carried out in accordance with the terms of the concluded contract and is carried out within the agreed period (up to 2 working days) from the moment of receiving the application from the customer. The application for receiving a batch of Goods is sent by the Customer from e-mail [email protected] to the supplier's e-mail address and may be duplicated with... More Name Classifier and its corresponding code Quantity/Units of delivery Place of delivery Date of delivery Name Boneless pork shoulder, chilled, DSTU 4590, Oshiyok pork, chilled, DSTU 4590, Chicken hind quarter, chilled, DSTU 3143 Documents
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