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STATE OF VALAIS, DEPARTMENT OF ECONOMY AND TRAINING, BY THE CANTONAL AGRICULTURE SERVICE has floated a tender for Development and Deployment of "cook Our Region" in Valais in 2024 Cantonal Service for Agriculture. The project location is Switzerland and the tender is closing on 13 Mar 2024. The tender notice number is 1399481, while the TOT Ref Number is 97498139. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Switzerland
Summary : Development and Deployment of "cook Our Region" in Valais in 2024 Cantonal Service for Agriculture
Deadline : 13 Mar 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 97498139
Document Ref. No. : 1399481
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : Refer Document
Purchaser's Detail
Purchaser : STATE OF VALAIS, DEPARTMENT OF ECONOMY AND TRAINING, BY THE CANTONAL AGRICULTURE SERVICE
Name contact: State of Valais, Department of Economy and Training, by the Cantonal Service of Agriculture Service Organizing/Organizing Entity: Cantonal Service of Agriculture, for the attention of Nicolas Crettenand, Av. Maurice-Troillet 260, CP 621, 1951 Châteauneuf-iz, Swiss, telephone: 0276067816
Switzerland
Email :nicolas.crettenand@admin.vs.ch
Tender Details
The partner entity will contribute, with its team and during the year 2024 only, to the deployment of sustainable food in Valais on the basis of the CNR approach, both in terms of collective cuisine and in the Horeca sector.
Applicant service/contracting entity: State of Valais, Department of Economy and Training, by the Cantonal Service of Agriculture Service Organizer/Organizing Entity: Cantonal Agriculture Service, for the attention of Nicolas Crettenand, av. Maurice-Troillet 260, CP 621, 1951 Châteauneuf-Lion, Switzerland, telephone: 0276067816, e-mail: nicolas.crettenand@admin.vs.ch
Publish Date: 23.02.2024
Subject of the market
2.1 Category of CPC services :: [27] Other services
2.2 Title of the market project: Development and deployment of "Cook our region" in Valais in 2024
2.4 Market divided in lots?: No
2.5 Common vocabulary of public procurement:
2.6 Object and extent of the market: the partner entity will contribute, with its team and during the year 2024 only, to the deployment of sustainable food in Valais on the basis of the CNR approach, both in terms of collective cuisine and Horeca sector.
2.7 Location of the service: Canton of Valais, French -speaking and German -speaking parts.
2.8 Duration of the market, the framework agreement or the dynamic acquisition system: start: 01.01.2024, end: 31.12.2024: This market can be the subject of a renewal: no:
2.9 Options: No:
2.10 Auction criteria: overall amount of the mandate, in Swiss francs incl. Tax weight 30% adequacy of the company and the personnel proposed with the aptitude criteria and the requirements of the Weighting Project 30% Knowledge ...
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