Procurement Summary
Country: Poland
Summary: Delivery of Foodstuffs
Deadline: 16 May 2025
Posting Date: 05 May 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 118646435
Document Ref. No.: 286181-2025
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Address: Login to see tender_details
Email: Login to see tender_details
Login to see detailsTender Details
1. The next proceedings are conducted in an open tender procedure. The offer consists only using electronic means of communication, i.e. via https://platformazakupowa.pl/pn/przytezni
2. The subject of the contract is divided into 16 parts:
part 1 - meat and itsPreparations
part No. 2 - vegetables
part 3 - milk and its preserves
part No. 4 - food concentrates and food additives
part No. 5 - part 6 - fruit and vegetable preserves
part No. 7- fish
part No. 8 - bread
part No. 9 - Cake
part No. 10 - ice cream
part No. 11 - fats
part 12 -Eggs
part No. 13 - spices
part No. 14 - frozen food
part No. 15 - flour and meal preparations
part No. 16 - silage
The supplier is obliged at the latest by the end of the deadline set for submitting offers, i.e. until May 16, 2025. until 9:00 to deliver to the Employer, i.e. to the food warehouseProduct sample in SWZ in the nutrition cell. On other days from Monday to Friday from from 8:00 to 13.00.
2. Wykaz and the number of required samples:
Part 1-meat and its preparations-the indicated range of weight up to 0.30 kg
-Krakowska dry pork, high-performance pork tenderloin, Thin diet frankfurters, white headchees, baked pate, brewed poultry,
part 2 - vegetables
up to 0.30 kg - tomato, carrots, 1 pcs. green cucumber, 1 bunch of dill
part 3 - milk and its preparations - to 0.30 kg yellow cheese, 1 pc. Fruit yogurt, 1 pcs.pcs ....
Document Type: Contract Notice
Contract Type: supplies
Authority Type: body-pl
Doc Title: Dostawa artykułow spożywczych
Dispatch Date: 2025-04-30
Publish Date: 2025-05-05
Submission Date: 2025-05-16
Documents
Tender Notice