Procurement Summary
Country: Bulgaria
Summary: Delivery of Food Products
Deadline: 11 Feb 2026
Posting Date: 12 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133526441
Document Ref. No.: 15954-2026
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: EUR 1782.00
Purchaser's Detail
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Delivery of food products for the needs of the contracting authority under 14 separate items, described in detail in the "technical specifications" of the OP documentation. MILK, DAIRY PRODUCTS Cow yogurt - 3.6% fat, according to PDO or equivalent, PVC bucket 0.400 kg - 24124kg; Cow cheese - from cow's milk, natural, white, brine, without vegetable fat, PVC bucket 8, 000kg - 2500kg; Cheese - from cow's milk, natural, full-fat, without vegetable fat, vacuum 5, 000 kg - 1200 kg; Dry milk - 1.5% fat, package 1, 000 kg - 160 kg; Fresh milk - cows, 1.5% fat content, pasteurized, in 1 liter cans - 300 l. MEAT AND MEAT PRODUCTS Whole chickens - frozen, weight not less than 1, 500 kg, without entrails, without enhancers, without visible mechanical damage - 279 kg; minced meat - frozen, a mixture of 40% beef, 60% pork, without impurities, without soy protein, in a cut of 1, 000 kg -1, 900 kg; Short-lived sausage - from pork and large ruminants, in an artificial cylindrical casing - 800 kg; Ham - chilled, from pork, c artificial cylindrical shell - 100 kg; "Spek" type salami or equivalent - from meat and large ruminants, in an artificial cylindrical casing - 1150 kg; Chicken upper thighs (shoulders) - frozen - 4800 kg; Meatballs - baked, minced meat and large ruminant animals in a cut of 0.070 kg - 10, 000 pcs.; Kebabs - baked, from minced meat and large ruminants in a cut of 0.070 kg - 10, 000 pcs. ; Carnacetta - frozen, from minced meat and large ruminants...
Document Type: Contract Notice Reference Number: 549863 Contract Type: supplies Estimated Value: 1782.00 - EUR Authority Type: body-pl Doc Title: Delivery to food storage Dispatch Date: 2026-01-09 Publish Date: 2026-01-12 Submission Date: 2026-02-11
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Tender Notice