Delivery of Catering Equipment and Equipment Tender - 141826747

The 3RD REGIONAL LOGISTICS BASE has issued a Tender notice for the procurement of a Delivery of Catering Equipment and Equipment for Boxes for Field Kitchens in the Poland. This Tender notice was published on 22 May 2026 and is scheduled to close on 08 Jun 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 141826747, while the tender notice number is 351720-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Delivery of Catering Equipment and Equipment for Boxes for Field Kitchens

Deadline: 08 Jun 2026

Posting Date: 22 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 141826747

Document Ref. No.: 351720-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

39312000 - Food-preparation equipment
39221000 - Kitchen equipment
39315000 - Restaurant equipment
42513000 - Refrigerating and freezing equipment

Purchaser's Detail

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Tender Details

Task No. 1 Task no. 2 Task no. 3 Task no. 4 Task no. 5 Task no. 6 Task no. 7 Task no. 8 Task no. 9 Task no. 10 Task no. 11 Task no. 12 Task no. 13 Task no. 14 Task no. 15 Task no. 16 Task no. 17 Task no. 18 Task no 19 Task no. 20 Task no. 21 Task no. 22 Task no. 23 Task no. 24 Task no. 25 Task no. 26 Task no. 27 1. The subject of the order is the supply of catering equipment and equipment for boxes for field kitchens in accordance with the documents orders. 2. The scope of the order was divided into 27 parts (tasks) in accordance with Annex No. 2 to the SWZ - Price form. 3. The offered subject of the contract must meet the requirements specified in Annex 4 to the SWZ - Description of the subject of the contract - Tactical and Technical Requirements, as well as in Annex No. 3 to the SWZ - Draft provisions of the contract (hereinafter referred to as PPU). 4. Description of the subject of the contract and detailed requirements regarding the subject of the contract are included in Annex No. 4 to the SWZ - Description of the subject orders - Tactical and Technical Requirements. 5. The type (assortment) and quantities of each assortment (subject of the order) are specified in Annex No. 2 to the SWZ - Price form. 6. The conditions for the execution of the order are specified in the Designed ones provisions of the contract constituting Annex No. 3 to the SWZ. 7. The Ordering Party provides for the possibility of exercising the option right specified in detail in the order documents, i.e. in Annex No. 2 to the SWZ - Price form and in Annex No....
Document Type: Contract Notice Reference Number: 85/2026/D Contract Type: supplies Authority Type: body-pl Doc Title: Delivery of catering equipment and box equipment for field kitchens Dispatch Date: 2026-05-21 Publish Date: 2026-05-22 Submission Date: 2026-06-08

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