Procurement Summary
Country: Poland
Summary: Delivery of Catering and Refrigeration Equipment
Deadline: 21 Jul 2026
Posting Date: 06 Jul 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 144633407
Document Ref. No.: 461272-2026
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
39700000 - Domestic appliances
42513200 - Refrigerating equipment
38311000 - Electronic scales and accessories
39141000 - Kitchen furniture and equipment
39151200 - Work benches
39314000 - Industrial kitchen equipment
39721000 - Domestic cooking or heating equipment
42215100 - Food-cutting machines
Purchaser's Detail
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Login to see detailsTender Details
Task 1 - Delivery of food slicers Task No. 2 - Delivery of vegetables grinding machines Task No. 3 - Delivery of cutlet forming machines (cutlet makers) Task No. 4 - Delivery of attachments for a multifunctional machine Task No. 5 - Delivery of wardrobes heating (banquet carts) Task No. 6 - Delivery of bain marie Task No. 7 - Delivery of electric frying pans Task No. 8 - Delivery of cookers Task No. 9 - Delivery of kitchen mixers Task No. 10 - Delivery of egg lights Task No. 11 - Delivery cutlery polishing devices Task No. 12 - Delivery of electronic scales Task No. 13 - Delivery of chest freezers Task No. 14 - Delivery of refrigeration and freezing cabinets Task No. 15 - Delivery of work tables Task No. 16 - Delivery shelves Task No. 17 - Delivery of a bathtub/swimming pool Task No. 18 - Delivery of refrigerating cabinets/fridges for samples The subject of the order is the supply of catering and refrigeration equipment made in accordance with the "Operational and Technical Requirements" (hereinafter: WET) constituting Annex No. 6 to the SWZ. The subject of the order is the supply of food slicers made in accordance with the "Operational and Technical Requirements" (hereinafter referred to as SWZ: WET) constituting Annex No. 6 to the SWZ. W ilości 44.w tym: zamówienie podstawowe 14 oraz zamówienie w ramach prawa opcji 30” The subject of the order is the supply of machines for crushing vegetables in accordance with the "Operational and Technical Requirements" (hereinafter referred to as SWZ: WET) constituting Annex No. 6 to the SWZ. In quantity 47...
Document Type: Contract Notice Reference Number: 48/2026 Contract Type: supplies Authority Type: body-pl Doc Title: Dostawa sprzętu gastronomiczno-chłodniczego Dispatch Date: 2026-07-03 Publish Date: 2026-07-06 Submission Date: 2026-07-21
Documents
Tender Notice