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Delivery Articles Food Tender in Poland - 140000057

The UPPER SILESIAN MEDICAL CENTER PROF. LESZEK GIEC OF THE MEDICAL UNIVERSITY OF SILESIA IN KATOWICE has issued a Tender notice for the procurement of a Delivery Articles Food in the Poland. This Tender notice was published on 23 Apr 2026 and is scheduled to close on 11 May 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140000057, while the tender notice number is 277788-2026 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Poland

Summary: Delivery Articles Food

Deadline: 11 May 2026

Posting Date: 23 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140000057

Document Ref. No.: 277788-2026

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

15800000 - Miscellaneous food products
15510000 - Milk and cream
15500000 - Dairy products
15541000 - Table cheese
15542100 - Cottage cheese
15530000 - Butter
15110000 - Meat
15111000 - Bovine meat
15111100 - Beef
15112000 - Poultry
15113000 - Pork
03142500 - Eggs
15812000 - Pastry goods and cakes
03220000 - Vegetables, fruits and nuts
03212100 - Potatoes
15811000 - Bread products
15870000 - Condiments and seasonings
15831000 - Sugar
15331170 - Frozen vegetables
15542000 - Fresh cheese

Purchaser's Detail

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Tender Details

Task 1 - Dairy products Task 2 - Loose articles Task 3 - Frozen fruit and vegetables Task 4 - Bread and cakes Task 5 - Poultry meat Task 6 - Fish Task 7 - Pork and beef Task 8 - Cold cuts Task 9 - Eggs Task 10 - Root vegetables Task 11 - Vegetables and fruits seasonal The subject of the order is: Food delivery Task 1 - Dairy products Task 2 - Loose articles Task 3 - Frozen fruit and vegetables Task 4 - Bread and cakes Task 5 - Poultry meat Task 6 - Fish Task 7 - Pork and beef Task 8 - Meats Task 9 - Eggs Task 10 - Root vegetables Task 11 - Seasonal vegetables and fruits The Ordering Party allows the submission of partial offers. Parts of the order are the individual tasks specified above, i.e. tasks 1 to 11. The Ordering Party informs that the Contractor can submit an offer for a maximum of 11 tasks. (without limiting the number of tasks per contractor). A detailed description of the subject of the order is included in Annex No. 2b to the SWZ. 3.3. The Ordering Party's requirements regarding the subject of the order: 1) the offered product must have approvals, certificates and be registered in accordance with legal provisions requiring approvals, certificates and registration, 2) the offered product must meet the standards or technical specifications applicable to this product; 3.4.W cases where the description of the subject of the contract indicates trademarks, patents or the origin, source or specific process that characterizes specific products or services provided by a specific...
Document Type: Contract Notice Reference Number: DZ.3321.102.2026 Contract Type: supplies Authority Type: body-pl Doc Title: Delivery of food products Dispatch Date: 2026-04-22 Publish Date: 2026-04-23 Submission Date: 2026-05-11

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