Delivery and Procurement of Ingredients for Hot Tender - 142455243

Procurement Summary

Country: Philippines

Summary: Delivery and Procurement of Ingredients for Hot Meals for the School Based-Feeding Program (Sbfp) Sy 2026-2027

Deadline: 05 Jun 2026

Posting Date: 02 Jun 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 142455243

Document Ref. No.: SBFP-2026-05-002

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 569800.00

Purchaser's Detail

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Tender Details

Tender are invited for Delivery and Procurement of Ingredients for Hot Meals for the School Based-Feeding Program (SBFP) SY 2026-2027
Product/Service Name : Food Stuff
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 54)
Classification : Goods
Category : Food Stuff
Contract Duration : 37 Day/s
Budget for the Contract : PHP 569, 800.00
Area of Delivery : Rizal
Description : PURCHASE REQUEST
Entity Name : SAN LUIS ELEMENTARY SCHOOL Fund Cluster : MOOE
Office/Section: PR No. SBFP-2026-05-002 Date: 05/29/2026
City Schools Division of Antipolo Responsibility Center Code:
Stock / Property No. Unit Item Description Quantity Unit Cost Total Cost
Meat, Eggs
1 kg Beef, ground 224.00 ₱500.00 ₱112, 000.00
2 kg Chicken, whole 358.75 ₱260.00 ₱93, 275.00
3 kg Chicken, breast 393.75 ₱280.00 ₱110, 250.00
4 kg Chicken, breast, fillet 77.00 ₱300.00 ₱23, 100.00
5 kg Chicken, breast, ground 140.00 ₱300.00 ₱42, 000.00
6 pc Egg, chicken 1, 050.00 ₱14.00 ₱14, 700.00
Vegetables and Legumes
7 kg Garlic, bulb 24.15 ₱155.00 ₱3, 743.25
8 kg Onion, white 16.10 ₱150.00 ₱2, 415.00
9 kg Onion, bombay red 12.60 ₱170.00 ₱2, 142.00
10 kg Ginger 8.75 ₱110.00 ₱962.50
11 kg Tomato, ripe 145.60 ₱170.00 ₱24, 752.00
12 kg Bell pepper, red 20.65 ₱250.00 ₱5, 162.50
13 kg Carrots 21.00 ₱160.00 ₱3, 360.00
14 kg Chayote fruit (sayote) 105.00 ₱100.00 ₱10, 500.00
15 ...

Documents

 Tender Notice