Delivery and Montaz Gastrotechnology in the Dining Room and Kitchen of the National... Tender

Procurement Summary

Country : Slovakia

Summary : Delivery and Montaz Gastrotechnology in the Dining Room and Kitchen of the National Bank of Slovakia Description: the Subject of the Order is the Delivery of Goods with the Montage Gastrotechnological Equipment of the Kitchen According to the Spec...

Deadline : 14 May 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 117745853

Document Ref. No. : 6776 - MST

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : EUR 924664.85

Purchaser's Detail

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Tender Details

Delivery and Montaz gastrotechnology in the dining room and kitchen of the National Bank of Slovakia Description: The subject of the order is the delivery of goods with a montage gastrotechnology device of the kitchen according to the specification according to part B. Description of the subject of the customs and in the corresponding attachments of the provisions of the substrates. Subject of customsIt is related to the overall reconstruction of the kitchen and the dilators of the contractor and is directly tied to the implementation of construction work, which I will be subject to another, related order for construction work and which duration is assumed to be approx. 7 months. This is a complete modernization with a stop to createLayout of modern catering operations, including the installation of a new, modern gastrotechnology equipment. The proposed adjustment can not add new volumes, it is only construction technological adjustments and modernization of gastrotechnology. A successful seller, as the contractor of this order will beobliged to coordinate with the contractor of construction work, which are subject to other customers. This means that a successful topicer will be obliged to inspect the filling location and precisely the focus of dimensions for the location of the supplied equipment and on the basis of this to prepare the basis for the contractor of constructionwork. Accordingly, the contractor of construction work will subsequently carry out additional construction work and construction preparation for the installation of gastrotechnologic facilities. The focus will be more for a successful candider and eventually later unplanned construction changes will come to his burden. Coordination requirements withThe contractors of construction work are more closely described in the technical administration for part of the gastrotechnology, which is a part of the project documentation (Appendix No. 2 of the Sine Documents) and in the proposal of the contract ...
Time period for submission of tenders: (date): 14.05.2025 time limit for submission (Time): 10:00 Binding of the offer of time limit, until the offer must remain the bound time limit until the offer must remain bound (BT-98-Lot) (value): Language onSubmission of documents language, in which you can submit offers: SLK, CES information about opening an offer of the Date of Opening Population: 14.05.2025 Opening time: 13:00 Description of opening: Public acquirer.Only the cookingman, which the offer was submitted within the time limit for submission. In the case of an online consistency, the offer will be published by information within the meaning of § 52 par. 2 of the Act of Public Procurement. All approaches to the "online" environment by the seller will log Josephine and I will be part of the protocolsin the public contract. Place of opening the offer: The place of "online" correction The offer is a web address https://josephine.proebiz.com/en/tender/66277/summary and identozazalozka as in the submission of an offer. Security requires security: yes description of security: Public acquirer within the meaning of § 46The Act of Public Procurement requires the seller to ensure the binding of their offer by security.Security:- providing banking guarantees, - insured guarantees, - composition of funds for a payer of the contractor in the bank or at the branch of a foreign bank. The other information and conditions of composition of the security are listed in point 18. The way of submitting an offer or requestO A DIRECTION OF ELECTRICAL SUBMISSION: Obligatory Submission Address (URL): https://josephine.proebiz.com/en/tender/66277/summary information on the information documentss...

Documents

 Tender Notice