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The REMAND CENTER IN HAJNOWKA has issued a Tender notice for the procurement of a Deliveries of Cold Cuts and Pork to the Remand Center in Hajnowka in the Poland. This Tender notice was published on 13 Nov 2025 and is scheduled to close on 20 Nov 2025, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 130057500, while the tender notice number is 2025/BZP 00526124/01 and Registering on the platform.
Procurement Summary
Country: Poland
Summary: Deliveries of Cold Cuts and Pork to the Remand Center in Hajnowka
Deadline: 20 Nov 2025
Posting Date: 13 Nov 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 130057500
Document Ref. No.: 2025/BZP 00526124/01
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
CPV Classification
15000000 - Food, beverages, tobacco and related productsPurchaser's Detail
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Login to see detailsTender Details
The subject of the order is the supply of cold cuts and pork meat to the Remand Center in Hajnowka, together with transport and unloading: regular sausage PLN 3, 500, Podwawelska sausage PLN 3, 400, white sausage PLN 240, mortadella sausage PLN 3, 500, minced meat PLN 1, 300, white brawn PLN 450, black brawn PLN 450, Blood sausage 1000, parwka sausage 1000, Pork goulash 1400, Pork jowl 8000, Pork liver 1000, Thin parrots 1000. The given quantity of the subject of the order is the estimated quantity during the duration of the contract. The final quantity of the delivered assortment may be reduced, depending on the actual needs of the Ordering Party. depending on the variable population status of the unit. Due to the reduction of a given quantity, the Ordering Party will not suffer any legal or financial consequences. The estimated quantity indicated in the table for a particular type of product may be decreased or increased depending on the current needs of the Ordering Party. provided that the total value of the entire order in the signed contract will not be exceeded. The ordered assortment must be fresh, of good quality, free from defects (unspecified organoleptic defects: foreign flavors, odors, mold growth, fr...
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