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The STATE VOCATIONAL AND TECHNICAL EDUCATIONAL INSTITUTION "KRYVYI RIH EDUCATION AND PRODUCTION CENTER" has issued a Tender notice for the procurement of a Deep Fryers for Upgrading the Culinary Hab Within the Framework of the Kuhar Educational and Practical Center. Confectioner. Master of Restaurant Service Artfood Center in the Ukraine. This Tender notice was published on 19 Oct 2026 and is scheduled to close on 02 Nov 2026, with an estimated Tender value of UAH 219337.5. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151147322, while the tender notice number is UA-2026-10-17-000385-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Deep Fryers for Upgrading the Culinary Hab Within the Framework of the Kuhar Educational and Practical Center. Confectioner. Master of Restaurant Service Artfood Center
Deadline: 02 Nov 2026
Posting Date: 19 Oct 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 151147322
Document Ref. No.: UA-2026-10-17-000385-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 219337.5
CPV Classification
39310000 - Catering equipmentPurchaser's Detail
Name: Login to see tender_details
Address: Login to see tender_details
Email: Login to see tender_detailsLogin to see details Tender Details Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 39310000-8 — Equipment for catering establishments The procurement is carried out for the purpose of implementing a public investment project. Project code in the Unified Information System management of public investment projects: DREAM-UA-160326-6E63D3E7 Fryers for upgrading the culinary HAB within the framework of the training and practical center Kuhar. Confectioner. Master of restaurant service ARTFOOD center within the budgeted appointments and of budget allocations for 2026, within the scope of implementation of measure (step) 7.13 of the Plan of Ukraine Ensuring access to safe and quality education, taking into account Art. 3, 5, 7, 16, 17 of the Framework Agreement. Co-financed by the European Union - Ukraine Facility Qualifications procurement procedure criteria DK 021:2015: 39310000-8 — Equipment for catering establishments The procurement is carried out for the purpose of implementing a public investment project. Project code in the Unified Information System of Public Investment Management by projects: DREAM-UA-160326-6E63D3E7 Fryers for upgrading the culinary HAB within the framework of the Kuhar educational and practical center. Confectioner. Master of restaurant service ARTFOOD center within the limits of estimated appointments and budget allocations for 2026, within implementation of measure (step) 7.13 of the Plan of Ukraine Ensuring access to safe and quality education, taking into account Art. 3, 5, 7, 16, 17 of the Framework Agreement. Co-financed by the European Union - Ukraine Facility Qualification criteria... Documents
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