Cultivation and Maintenance of the Historic Vegetable Garden at Chateau De Prangins
Swiss... Tender

SWISS NATIONAL MUSEUM has floated a tender for Cultivation and Maintenance of the Historic Vegetable Garden at Chateau De Prangins
Swiss National Museum. The project location is Switzerland and the tender is closing on 02 Nov 2023. The tender notice number is 1365027, while the TOT Ref Number is 89336864. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Switzerland

Summary : Cultivation and Maintenance of the Historic Vegetable Garden at Chateau De Prangins
Swiss National Museum

Deadline : 02 Nov 2023

Other Information

Notice Type : Tender

TOT Ref.No.: 89336864

Document Ref. No. : 1365027

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : Refer Document

Purchaser's Detail

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Tender Details

Cultivation and maintenance of the historic vegetable garden at Chateau de Prangins
Applicant department/Contracting entity: Swiss National MuseumOrganizing service/Organizing entity: Swiss National Museum, Museumstrasse 2, 8001 Zuerich, Switzerland, Telephone: 0442186511, E-mail: recht@nationalmuseum.ch
Publish Date:22.09.2023
Subject of the contract
2.2 Contract project title: Culture and maintenance of the historic vegetable garden at the Chateau de Prangins
2.4 Market divided into lots?: No
2.5 Common vocabulary of public procurement:
2.6 Purpose and scope of the contract: Cultivation and maintenance of the historic vegetable garden at the Chateau de Prangins
2.7 Location of the provision of the service: National Museum suisse Chateau de Prangins, Av. General Guiguer 3, CH-1197 Prangins VD
2.8 Duration of the market, framework agreement or dynamic acquisition system: Start: 01.01.2024, End: 31.12.2028: This contract may be subject to renewal: No:
2.9 Options: No:
2.10 Award criteria: Price Pweighting 40% Reference objects and proven experience with old regional varieties of fruits and vegetables Weighting 40% Professional qualification of staff Weighting 20% ​​
2.11 Are variations admitted?: No:
2.12 Are partial offers admitted? : No:
2.13 Delai of execution: Start 01.01.2024 and end 29.12.2028:

Documents

 Tender Notice


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