Creamy Oil Tender in Ukraine - 137775894

The STATE INSTITUTION V.P. FILATOV INSTITUTE OF EYE DISEASES AND TISSUE THERAPY OF THE NATIONAL ACADEMY OF MEDICAL SCIENCES OF UKRAINE." has issued a Tender notice for the procurement of a Creamy Oil in the Ukraine. This Tender notice was published on 14 Mar 2026 and is scheduled to close on 17 Mar 2026, with an estimated Tender value of UAH 978768. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 137775894, while the tender notice number is UA-2026-03-12-006431-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Creamy Oil

Deadline: 17 Mar 2026

Posting Date: 14 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 137775894

Document Ref. No.: UA-2026-03-12-006431-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 978768

CPV Classification

15530000 - Butter

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15530000-2 — Butter The offered product must meet the requirements of the Law of Ukraine On Basic Principles and Requirements for the Safety and Quality of Food Products, state standards (technical conditions). Sweet cream butter 72.5%, DSTU 4399:2005 must be made from cow's milk cream. The fat content of the product should be 72.5%. The color is from white to light yellow, uniform over the entire mass. Consistency and appearance - dense, plastic The taste and smell are typical for this type of oil, without extraneous tastes and smells, without flavorings. Do not allow... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15530000-2 — Butter The offered product must meet the requirements of the Law of Ukraine On Basic Principles and Requirements for the Safety and Quality of Food Products, state standards (technical conditions). Sweet butter 72.5%, DSTU 4399:2005 should be made from cow's milk cream. The fat content of the product should be 72.5%. The color is from white to light yellow, uniform over the entire mass. The consistency and appearance are dense, plastic. The taste and smell are characteristic of this type of oil, without extraneous ones flavors and smells, without flavorings. Do not allow... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Sweet butter 72.5%, DSTU 4...

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