"Cream Butter Cpv15530000" "• each Supplied Tender - 144671859

Procurement Summary

Country: Georgia

Summary: "Cream Butter Cpv15530000" "• each Supplied Batch Must be Made from Pasteurized Cream of Cow'S Milk, in the Factory Manner. • Without Uncharacteristic Color, Smell and Taste. • it is not Allowed, ...

Deadline: 09 Jul 2026

Posting Date: 07 Jul 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 144671859

Document Ref. No.: MRS260038973

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

"Cream butter CPV15530000" "• Each supplied batch must be made from pasteurized cream of cow's milk, in the factory manner. • Without uncharacteristic color, smell and taste. • It is not allowed, ... "Creamer Butter CPV15530000" "• Each provided The batch must be made from pasteurized cream of cow's milk, factory-made. • Without characteristic color, smell and taste. • It is not allowed to use vegetable or other fat except milk fat in the production. • Milk fat content in butter should be at least 82.5%. • Water content no more than 16%. • The dry residue content of skimmed (skimmed) milk is no more than 2%. • Packing in briquettes from 200 grams to 500 grams (according to the buyer's request). • Remaining goods delivered The expiration date must be at least 80% of the total expiration date." "Milk CPV15511000" "• Each batch supplied must be made From pasteurized or ultra-pasteurized normalized milk, in a factory manner. • Consistency is uniform, non-characteristic taste without. • The mass share of fat is not less than 3.2%. • Milk must be in 1 liter packaging (tetrapak, PET or polymer material package, with aseptic filling) and properly labeled; • The remaining shelf life of the delivered goods must be less than the total shelf life 80%, but not less than 7 days." "Curd CPV15542100" "• Each supplied batch must be made from normalized and pasteurized cow's milk, factory-made. • White, yellowish color. Acidity and uncharacteristic consistency, color, smell, taste without. • Must not contain vegetable fat. • Mass fraction of fat not less than 6%. • Packaging according to the buyer's request from 1 kg to 5 kg (the buyer can request packaging less than 2 kg not more than 20% of the total requested quantity, if the buyer and the supplier do not agree on anything else). • Cottage cheese should be packed tightly and properly labeled. • The remaining shelf life of the delivered goods must be no less than the total...
Procuring Category: 15500000 - Dairy products Submission deadline: 09.07.2026 14:00

Documents

 Tender Notice