Procurement Summary
Country: Georgia
Summary: "Cream Butter (Cpv15530000)" "• each Batch Supplied Must be Made from Pasteurized Cow'S Milk Cream, Car "• each Batch Supplied Must be Pasteurized or Ultrap...
Deadline: 14 Aug 2026
Posting Date: 12 Aug 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 147063488
Document Ref. No.: MRS260047131
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
"Cream butter (CPV15530000)" "• Each batch supplied must be made from pasteurized cow's milk cream, car "• Each batch supplied must be pasteurized or ultrap... "Creamer Butter (CPV15530000)" "• Each provided The batch must be made from pasteurized cream of cow's milk, car "• Each batch supplied must be made from pasteurized or ultra-pasteurized normalized milk, in the factory manner. • Consistency uniform, uncharacteristic taste without. • The mass share of fat is not less than 3.2%. • Milk must be in 1 liter packaging (tetrapak, PET or polymer). • Without uncharacteristic color, smell and taste. • It is not allowed to use vegetable or other fat, except milk. of fat. • Milk fat content in butter should be at least 82.5%. • Water content no more than 16%. • The dry residue content of skimmed (skimmed) milk is no more than 2%. • Packing in briquettes from 200 grams to 500 grams (according to the buyer's request). • The remaining shelf life of the supplied goods must be at least 80% of the total shelf life." "Milk (CPV15511000) - • Each batch supplied must be made from pasteurized or ultra-pasteurized normalized milk, factory-made. • Consistency Uniform, without characteristic taste. • The mass share of fat is not less than 3.2%. • Milk should be in 1 liter packaging (tetrapak, PET or polymer material package, with aseptic filling) and properly labeled; • Remaining validity of delivered goods The term should be at least 80% of the total term, but not less than 7 days. • Sour (15550000) - must be of high quality, with 100% animal milk fat content, fat content not less than 3.2%, must be packaged according to factory rules, must be indicated on the jar expiration date. It should not contain other fats and proteins except milk fat (including vegetable fats), it should not contain substances harmful to the body, not acidic, medium thickness. Provided by s...
Procuring Category: 15500000 - Dairy products Submission deadline: 14.08.2026 13:00
Documents
Tender Notice