Cookery Nc Ii Shs Tvl & Walk Tender in Philippines - 140676926

Procurement Summary

Country: Philippines

Summary: Cookery Nc Ii Shs Tvl & Walk In

Deadline: 08 May 2026

Posting Date: 05 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140676926

Document Ref. No.: 2026-01-01

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 70000.00

Purchaser's Detail

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Tender Details

Tender are invited for COOKERY NC II SHS TVL & WALK IN
Product/Service Name : CHICKEN, BEEF, PORK, SQUID, SHRIMP, FISH, BACON, HAM, HOTDOG, BELL PEPPER, HOT PEPPER, CARROTS, SUGAR BEETS, CELERY, ONION LEEK, CABBAGE, SAYOTE, BAGUIO BEANS, GARLIC, GINGER, TOMATO, EGGPLANT, WHITE ONION, RED ONION, POTATO, KALABASA, PARSLEY, GRAPES, SINGKAMAS, CUCUMBER, LETTUCE, APPLE, MANGO, BANANA, CALAMANSI, GREEN PEAS, BROCCOLI, CAULIFLOWER, LEMON, RICE, PASTA, MUSHROOM, CHEESE, BISCUITS, CRACKERS, BURGER BUNS, WHITE BREAD, CORN KERNEL, COOKING OIL, CORNSTARCH, ALL PURPOSE FLOUR, SAUCE, GELATIN POWDER, BLACK PEPPER, WHITE PEPEPR, SALT, CONDENSED MILK, EVAPORATED MILK, PAPER TOWEL, WHITE VINEGAR, SOY SAUCE, FRESH MILK, TUNA FLAKES, CORNED BEEF, FABRIC CONDITIONER, SPONGE, DISHWASHING LIQUID, CHERRY, CAKE FLOUR, BUTTER, BREAD CRUMBS, ALL PURPOSE CREAM, EGGS, FOOD PACKAGE, PE BAG
Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
Classification : Goods
Category : Education and Training Services
Contract Duration : 3 Day/s
Budget for the Contract : PHP 70, 000.00
Area of Delivery : Capiz
Description : TO BE DELIVERED AT DUMALAG VOCATIONAL-TECHNICAL SCHOOL
Trade Agreement : Implementing Rules and Regulations

Documents

 Tender Notice