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Contracting of Consulting Consulting Tender in Peru - 151229403

The PROVINCIAL MUNICIPALITY OF HUARAZ has issued a Tender notice for the procurement of a Contracting of Consulting Consulting for the Supervision of the Work: Improvement and Expansion of Rural Drinking Water Service and Improvement and Expansion of Sewer Service or Other Forms of D... in the Peru. This Tender notice was published on 21 Oct 2026 and is scheduled to close on 28 Oct 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 151229403, while the tender notice number is and Registering on the platform.

Procurement Summary

Country: Peru

Summary: Contracting of Consulting Consulting for the Supervision of the Work: Improvement and Expansion of Rural Drinking Water Service and Improvement and Expansion of Sewer Service or Other Forms of D...

Deadline: 28 Oct 2026

Posting Date: 21 Oct 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 151229403

Document Ref. No.:

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

CPV Classification

39370000 - Water installations
41110000 - Drinking water
41120000 - Non-drinking water
98322140 - Make-up services
98390000 - Other services

Purchaser's Detail

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Tender Details

CONTRACTING OF CONSULTING CONSULTING FOR THE SUPERVISION OF THE CONSTRUCTION: IMPROVEMENT AND EXPANSION OF RURAL DRINKING WATER SERVICE AND IMPROVEMENT AND EXPANSION OF SEWER SERVICE OR OTHER FORMS OF SANITARY DISPOSAL OF EXCRETA IN THE S SECTOR - CONTRACTING OF CONSULTING CONSULTING FOR THE SUPERVISION OF THE CONSTRUCTION: IMPROVEMENT AND EXPANSION RURAL DRINKING WATER SERVICE AND IMPROVEMENT AND EXPANSION OF SEWERAGE SERVICE OR OTHER FORMS OF SANITARY DISPOSAL OF EXCRETA IN THE CENTRAL SHANSHA SECTOR, HUARAZ DISTRICT OF THE PROVINCE
DEPARTMENT: Ancash

TYPE OF CONTRACT: Construction Consulting

STATUS: Summoned

Documents

Tender Notice

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