Contract notice: Homedelivery of provisions Tender, Bulgaria - 27189675

Procurement Summary

Country : Bulgaria

Summary : Contract notice: Homedelivery of provisions

Deadline : 06 Nov 2018

Other Information

Notice Type : Tender

TOT Ref.No.: 27189675

Document Ref. No. : 422127-2018

Competition : ICB

Financier : Self Financed

Purchaser Ownership : -

Tender Value : Refer Document

Purchaser's Detail

Purchaser : ?????? ???????
Office Name: ?????? ???????
Address: ??. „???????“ ? 20
Town: Radomir
Postal Code: 2400
Contact Point: ?????? ???????? — ???? ?? ?????? ???????

Phone: +359 77780507
Fax: +359 77782502
Bulgaria
Email :obshtinaradomir@abv.bg
URL :www.radomir.bg

Tender Details

Object of the contract
Homedelivery of provisions

Description: Contract notice: Homedelivery of provisions

Authority Type: Regional or local authority
Contact Nature: Supplies
Procedure: Open procedure
Document: Contract notice
Regulation: European Union, with participation by GPA countries
Award criteria: The most economic tender
CPV code: 85312200, 15100000, 15200000, 85312200, 15100000, 15200000, 15511000, 15500000, 03211000, 15811100, 15850000, 15812100, 15300000, 15332400, 15332410, 03221200, 15331100, 15331400, 15800000
CPV Description: Homedelivery of provisions.

Animal products, meat and meat products.

Prepared and preserved fish.

Milk.

Dairy products.

Cereals.

Bread.

Pasta products.

Pastry goods.

Fruit, vegetables and related products.

Preserved fruits.

Dried fruit.

Fruit vegetables.

Fresh or frozen vegetables.

Preserved and/or canned vegetables.

Miscellaneous food products.

„Доставка на хранителни продукти за нуждите на Дом зOld people and Home social patronage on the territory of the Municipality of Radomir, Pernik District "by lot The subject of a general order is the supply of food products - meat, meat products, fish and fishery products, milk and dairy products, cereals and foods cereals, bread, pastry and confectionery; fruits, vegetables and their products in preserved, dried and frozen formwe and other food products to the warehouses of the sites: Home for Elderly People, Radomir and Domestic Social Patronage on the territory, Radomir, Pernik region. The quantities of food supplies for the needs of the social institutions will be made with pre-made written requests from the contracting authority to the contractor, with suitable transportation only within the working hours of theThe contracting entity, such as the freight transport facilities at the premises, is at the expense of the Contractor. Separate items and products included therein are described in the Technical Specification of the General Documentation Documentation. The main site: Radomir Municipality, Pernik District

Included in Lot No 1 for Procurement, as they are forecast and do not engage the Assignor with their overall absorption upon conclusion of the contract.These are described in the Technical Specification The proposed meat of pigs, large and small ruminants, birds must have been obtained from healthy animals / birds, in approved enterprises, as required by Annex III of Regulation No 853/2004 / EC of the European Parliament and of the Council parliamentto the Council of 29.4.2004 laying down specific hygiene rules for food of animal origin. The indication of the country of origin or place of provenance for fresh, chilled or frozen meat of pigs, sheep, goats and poultry shall be carried out in accordance with Commission Implementing Regulation (EU) No 1337/2013 of 13.12.2013 laying down rules for the implementation of the Regulation(EU) No 1169/2011. of Eur. Parliament and the Council on the indication of the country of origin or place of provenance for fresh, chilled or frozen meat of swine, sheep, goats and poultry. Meat preparations and meat preparations from pigmeat must be produced according to established standards and / or produced according to the technological documentation (TD) of the producers in theif they meet the requirements for raw materials laid down in tech. requirements and formulations for the production of standards. The proposed meat of poultry and poultry cuts must meet the requirements of Commission Regulation (EC) No 543/2008 of 16.6.2008 laying down detailed rules for the application of Council Regulation (EC) No 1234/2007 Council with regard to the definitionmarketing standards for poultrymeat. The meat and meat products are properly labeled and marked in accordance with the requirements of the Regulation on Labeling and Presentation of Foods adopted by Council of Ministers Decree 383 / 4.12.2014. The meat and poultry products delivered shall be suitably packaged to prevent external contamination, in accordance with the requirements of the applicable standards.dock and do not carry into the food its constituents in quantities which pose a danger to human health or cause unacceptable changes in food or deterioration in its organoleptic characteristics. Each batch of meat and poultry products delivered to the establishment concerned must be accompanied by documents of origin, quality and safety and have a residual shelf life not less than-70% of the total shelf life.

The fish must be supplied by regulated fish and fish-harvesting establishments meeting the requirements of Annex III, Section VIII of EC Regulation No 853/2004. Parliament and the Council of 29 April 2004 laying down specific hygiene rules for food of animal origin and meeting the TD of the producer. Fish and Drinkthe products have been properly labeled and marked in accordance with the requirements of the Regulation on Labeling and Presentation of Foods adopted by Council of Ministers Decree 383/4 December 2014. The delivered fish should be properly packaged to prevent external contamination as required by applicable norms . docks and does not carry into the food its constituent parts in quantities that pose a threat to hor lead to unacceptable changes or deterioration of organoleptic characteristics. Each batch of fish to be delivered to the facility must be accompanied by a document of origin, quality and safety and with a residual shelf life of not less than 70% of the total shelf-life

Delivery is made: for meat and meat products-twice a week, for fish and fishery products-one-weekly, upon receipt of a request from the contracting authority, the delivery time of the food products being at the discretion of the Contractor but not less than 3 hours. In the event of an urgent need, the assignor reserves the right to require the contractor to perform express deliveries within 2 hours of the request of the assignor.

The participant should have an auction itemwholesale of food products from the respective group of food products in the separate item which is entered in the Register of the establishments for production and trade in food, meeting the requirements for production and trade of the offered products, registered as a permanent establishment under Art. 12 of the Food Law

- for lot 1: Meat, meat products, fish and fishery products,

--for lot No 2: Milk and dairy products, - for lot 3: cereals and cereals, bread, pastry and confectionery products, - for lot No 4: Fruit, vegetables and products thereof preserved, dried and frozen, - for Lot No 5: Other foodstuffs - The requirement applies to all participants in the procedure, regardless of which- When participating in more than one lot, the requirement applies cumulatively to groups of food products. The site may be one, but with registration for trading with different groups of food products. In case the participant participates as an association / consortium which is not a legal entity, the minimum requirement to hold a Certificate of-registration in the register of establishments for food production and trade refers to each member of the consortium / consortium who will carry out activities requiring a registration certificate and not for each of the persons included in it. 60 of the Public Procurement Act, foreign participants can prove the suitability requirement by entering in a similar register under the legislation of the statein which they are established.

On the grounds of Art. 67, para. 5 of the PPA, the assignor may require the participants at any time to submit all or part of the documents proving the information in EEDOP. In this regard, documents to prove the suitability for participants at the selection stage of the participants:

- Copy of the certificate of registration of a site under the Food Act or equivalenta copy of the certificate for registration of an object under the Food Law. 61 of the Public Procurement Act to prove the economic and financial standing of the participants in the present procurement. * * Important: each participant may submit a tender for one or more lotsneither position!


Internet address (URL): www.radomir.bg

Documents

 Tender Notice