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Consultation Workshop for the Formulation Tender - 140617675

The DEPARTMENT OF ENVIRONMENT AND NATURAL RES. - PENRO, BUKIDNON has issued a Tender notice for the procurement of a Consultation Workshop for the Formulation of the Local Biodiversity Strategy and Action Plan. in the Philippines. This Tender notice was published on 04 May 2026 and is scheduled to close on 06 May 2026, with an estimated Tender value of PHP 54150.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 140617675, while the tender notice number is 2026-04-0129 and Registering on the platform.

Procurement Summary

Country: Philippines

Summary: Consultation Workshop for the Formulation of the Local Biodiversity Strategy and Action Plan.

Deadline: 06 May 2026

Posting Date: 04 May 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 140617675

Document Ref. No.: 2026-04-0129

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 54150.00

Purchaser's Detail

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Tender Details

Tender are invited for CONSULTATION WORKSHOP FOR THE FORMULATION OF THE LOCAL BIODIVERSITY STRATEGY AND ACTION PLAN.
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Goods
Category : Catering Services
Contract Duration : 1 Day/s
Budget for the Contract : PHP 54, 150.00
Area of Delivery : Bukidnon
Description : BREAKFAST: Fried Bangus, Ampalaya with egg, Longganisa ( pork or chicken), Rice, Fresh Fruits, Coffee or Milo 15 200.00 3, 000.00
1 pax AM Snacks: Chicken Sandwich, Mojos and Canned Juice 25 200.00 5, 000.00
2 pax LUNCH: Buttered Fish with Sweet & Sour Sauce, Four Seasons, Buttered Chicken, Rice, Fruit Salad and Softdrinks 25 300.00 7, 500.00
3 pax PM Snacks: Carbonara, Toasted Bread with canned juice 25 200.00 5, 000.00
4 pax DINNER: Oven Grilled Blue Marlin with Butter Lemon Sauce, Garlic Fried Chicken, Festive Party Pancit, Rice, Tapioca, Chantilly Bar Cake and Softdrinks 25 330.00 8, 250.00
DAY 2 MAY 07, 2026 -
5 pax AM Snacks Banana Cake with Canned Juice 10 300.00 3, 000.00
6 pax DINNER: Beef Sirloin with Mixed Vegetables in Sweet Tomato Sauce, Chicken Cordon Bleu, Sotanghon, Rice, Mixed Fruits Salad with Whipped Cream, Choco Moist Bar and Softdrinks 10 330.00 3, 300.00
DAY 3 MAY 08, 2026
7 pax BREAKFAST: Egg (sunny side up, scramble or hard boiled), Tocino (chicken or pork) Rice, Fresh Fruits, Coffee or Milo 6 200.00 1, 200.00
8 pax Accomodation 7 ...

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