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DEPARTMENT OF TRADE AND INDUSTRY - REGION I has floated a tender for Consultancy Services/Design Conceptualization Re: Product Development - Product Labeling of Processed Food Products for Twelve (12) Msmes in Pangasinan. The project location is Philippines and the tender is closing on 23 Apr 2024. The tender notice number is PN-2024-04-02, while the TOT Ref Number is 100162229. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country : Philippines
Summary : Consultancy Services/Design Conceptualization Re: Product Development - Product Labeling of Processed Food Products for Twelve (12) Msmes in Pangasinan
Deadline : 23 Apr 2024
Other Information
Notice Type : Tender
TOT Ref.No.: 100162229
Document Ref. No. : PN-2024-04-02
Competition : ICB
Financier : Self Financed
Purchaser Ownership : Public
Tender Value : PHP 81600.00
Purchaser's Detail
Purchaser : DEPARTMENT OF TRADE AND INDUSTRY - REGION I
Ivory Ann Navato Santos
Trade and Industry Development Analyst
2f Star Building, Arellano St.
Dagupan City
Pangasinan
Philippines 2500
63-75-5400279
IvoryAnnSantos@dti.gov.ph
Philippines
Email :ivoryannsantos@dti.gov.ph
Tender Details
Tender are invited for CONSULTANCY SERVICES/DESIGN CONCEPTUALIZATION RE: PRODUCT DEVELOPMENT - PRODUCT LABELING OF PROCESSED FOOD PRODUCTS FOR TWELVE (12) MSMES IN PANGASINAN
Product/Service Name : CONSULTANCY SERVICES
Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)
Classification : Consulting Services
Category : Consulting Services
Contract Duration : 60 Day/s
Budget for the Contract : PHP 81, 600.00
Area of Delivery : Pangasinan
Description : 1. BACKGROUND
The One Town One Product (OTOP) aims to empower local communities by harnessing their unique resources and skills to create distinct products that can compete in domestic and international markets. Within this framework, the Food Sector stands out as a vibrant domain, showcasing the rich culinary heritage and diverse agricultural bounty of different regions across the country.
As part of Phase 1 of the Product Development for OTOPreneurs in the Food Sector, the focus lies on enhancing product labeling standards. Effective labeling is not only a legal requirement but also serves as a powerful marketing tool, communicating crucial information to consumers while conveying the essence and quality of the product. However, many OTOPrepreneurs face challenges in designing and implementing labels that meet regulatory standards and resonate with target audiences.
Therefore, this initiative seeks to address these challenges by providing comprehensive supp...
Documents
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