Conduct of Regional Workshop on the Development of Monitoring Tools and Data Analysis... Tender

DEPARTMENT OF EDUCATION - SCHOOLS DIVISION OF TANDAG CITY has floated a tender for Conduct of Regional Workshop on the Development of Monitoring Tools and Data Analysis Techniques for Effective Monitoring and Reporting of Alternative Delivery Mode. The project location is Philippines and the tender is closing on 09 Jul 2025. The tender notice number is 2025-07-213, while the TOT Ref Number is 122099950. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.

Expired Tender

Procurement Summary

Country : Philippines

Summary : Conduct of Regional Workshop on the Development of Monitoring Tools and Data Analysis Techniques for Effective Monitoring and Reporting of Alternative Delivery Mode

Deadline : 09 Jul 2025

Other Information

Notice Type : Tender

TOT Ref.No.: 122099950

Document Ref. No. : 2025-07-213

Financier : Self Financed

Purchaser Ownership : Public

Tender Value : PHP 790000.00

Purchaser's Detail

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Tender Details

Tender are invited for Conduct of Regional Workshop on the Development of Monitoring Tools and Data Analysis Techniques for Effective Monitoring and Reporting of Alternative Delivery Mode

Procurement Mode : Negotiated Procurement - Small Value Procurement (Sec. 53.9)

Classification : Goods

Category : Hotel and Lodging and Meeting Facilities

Contract Duration : 0 Day/s

Budget for the Contract : PHP 790, 000.00

Area of Delivery : Surigao Del Sur

Description : "board and lodging (13 meals, 10 snacks, 4 nights accommodation and sessions halls/venue for 5 days

" 79 pax

"

4 breakfast, 5 lunch, 4 dinner, 10 snacks (AM, PM)

SUGGESTED MENU:

Snacks:

(AM- empanada, cassava cake, pizza, tuna sandwich, biko, tsokolate, juice, water)

(PM-puto cheese, chocolate muffins, chicken burger, carrot torta, meat juice, juice, water)

BREAKFAST:

(chicken adobo, eggs, corned beef with potato, boiled egg, bangus daing, chicken hotdog, fried dried fish, rice, coffee, fruits)

LUNCH:

(tinolang manok bisaya, sweet and sour pork, pinakbet, tinolang isda, kinilaw malasugi, chopsuey, breaded chicken, ginataang gulay, beef caldereta, buttered shrimps, corn soup, beef laoya, seafoods adobo, fruit salad, mano tapioca, water, softdrinks, rice)

DINNER:

(chicken teriyaki, beef steak, pancit canton, nilagang baka, adobong pancit, bam-i, sinigang na hipon, beef menudo, vegetable lumpia, grilled fish, chicken afritada, four seasons veggies, ...

Documents

 Tender Notice


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