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Concession Procurement of an Italian Restaurant Tender - 47756054

The SWEDAVIA AB has issued a Tender notice for the procurement of a Concession Procurement of an Italian Restaurant at Stockholm -arlanda Airport in the Sweden. This Tender notice was published on 21 Nov 2020 and is scheduled to close on 29 Jan 2021, with an estimated Tender value of 25000000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 47756054, while the tender notice number is 560245-2020 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Sweden

Summary: Concession Procurement of an Italian Restaurant at Stockholm -arlanda Airport

Deadline: 29 Jan 2021

Posting Date: 21 Nov 2020

Other Information

Notice Type: Tender

TOT Ref.No.: 47756054

Document Ref. No.: 560245-2020

Competition: ICB

Financier: Self Financed

Purchaser Ownership: -

Tender Value: 25000000

CPV Classification

55000000 - Hotel, restaurant and retail trade services
55300000 - Restaurant and food-serving services
55500000 - Canteen and catering services

Purchaser's Detail

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Tender Details

Document Type: Services Concession
Title: Concession procurement of an Italian restaurant at Stockholm -Arlanda airport
Reference Number: SDA2020-00646
Contract Type: Services
Estimated Value: 25000000 - SEK
Description: The procurement refers to the operation of one (1) Italian restaurant, located at Stockholm Arlanda Airport, Sky City, which will provide a range according to the range described in Appendix 1 Requirements specification.
The restaurant will offer travelers a range of food inspired by Italy and Italian lifestyle with a mix of the best of Italian cuisine such as pasta, pizza, antipasti, salads, desserts as well as breakfast menu and children's menu. The range must also include wine, beer and other beverages adapted based on the range of food.
The food must be prepared in an open kitchen in the unit. Pasta, pizza, antipasti and salad are ordered over the counter. Through glass sections, guests can see how the food is prepared. Wine and beer are ordered from a bar that is integrated in the unit. ”In cases where tenderers want to use the European Single Procurement Document (ESPD), Swedavia will make this possible by sending the document to the tenderer f ...

Documents

 Tender Notice


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