Community Participation to be Rendered Tender - 86211226

The DEPARTMENT OF AGRICULTURE - REGION VI has issued a Tender notice for the procurement of a Community Participation to be Rendered for the Maintenance and Production of Organic Concoctions and Extracts in Bio Organic Facility and Production of Vegetable Seeds at Da Capiz Ros Astorga Dumarao, in the Philippines. This Tender notice was published on 25 Jul 2023 and is scheduled to close on 31 Jul 2023, with an estimated Tender value of PHP 71750.00. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 86211226, while the tender notice number is 2023-102 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Philippines

Summary: Community Participation to be Rendered for the Maintenance and Production of Organic Concoctions and Extracts in Bio Organic Facility and Production of Vegetable Seeds at Da Capiz Ros Astorga Dumarao,

Deadline: 31 Jul 2023

Posting Date: 25 Jul 2023

Other Information

Notice Type: Tender

TOT Ref.No.: 86211226

Document Ref. No.: 2023-102

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: PHP 71750.00

Purchaser's Detail

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Tender Details

Tender are invited for Community participation to be rendered for the maintenance and production of organic concoctions and extracts in bio organic facility and production of vegetable seeds at DA Capiz ROS Astorga Dumarao,
Procurement Mode : Negotiated Procurement - Community Participation (Sec. 53.12)
Classification : Goods - General Support Services
Category : Services
Contract Duration : 175 Day/s
Budget for the Contract : PHP 71, 750.00
Area of Delivery : Capiz
Description : Community participation to be rendered for the maintenance and production organic concoctions and extracts in bio organic facility and production of vegetable seeds at DA Capiz ROS Astorga Dumarao, Capiz. For the period of August 14-December 23, 2023.
12 MD 1. Collection of materials used for concoctions
6 MD 2. Preparation of bottles and containers
12 MD 3. Facilitate the fermented process
6 MD 4. Chopping and storing
4 MD 5. Printing, labelling of containers & bottles
9 MD 6. Cleaning the organic facility room & washing the equipment-s
8 MD 7. Monitoring and observation of fermented solutions
12 MD 8. Harvesting of concoctions
6 MD 9. Cleaning of equipment
4 MD 10. Cleaning the vegetable area
4 MD 11. Plowing and harrowing thrice
6 MD 12. Construction of plots and canals
9 MD 13. Incorporation of organic fertilizer
4 MD 14. Preparation of soil media
2 MD 15. Spreading of soil media in seedling traysbr...

Documents

 Tender Notice


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