Procurement Summary
Country: USA
Summary: Commercial Kitchen Equipment
Deadline: 03 Apr 2026
Posting Date: 24 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138346957
Document Ref. No.: PANNGB-26-P-0000-SS001
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: Refer Document
Purchaser's Detail
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Login to see detailsTender Details
Request for Information (RFI)
Commercial Kitchen Equipment
Date of Issue: 3/23/2026
Response Deadline: 4/3/2026 at 5:00 (PM local)
1.0 Introduction
The 187th Fighter Wing is issuing this Request for Information (RFI) to gather information from qualified vendors for the procurement of commercial kitchen equipment. The purpose of this RFI is to identify potential sources and to obtain information on products that meet the specifications outlined below. Information received shall be used to develop the Statement of Requirements and budget for this requirement.
Funding is not currently available for this requirement.
2.0 Scope of Requirement
We are seeking information on the following commercial kitchen equipment. Please provide product details, specifications, and any other relevant information about equipment that meets the following criteria (all sizes are approximate and not mandatory):
2.1 Steam Jacketed Electric Tilting Kettle
Capacity: 25-40 Gallons
Heating: Self-contained, high-speed 24 kW electric self-generating steam boiler
Features:
Water Treatment System
Swing waterspout
One-piece, counter-balanced stainless steel cover
Upright tilting capability
Pan support for one 12” x 20” x 2 ½” deep pan
Electric Controls
Low water cutoff
Construction:
Kettle base with 6” legs
Base front steel door with magnetic latches
Certifications: ASSE approved, ASME constructed, National Board Registered
2.2 Gas Steam Compartment Cooker
Fuel Type: Natural Gas
Features:
Water treatment system
Electric ignition
Automatic blowdown
60-minute mechanical timer per compartment
Steam flow to stop when doors are open and restart when closed
Automatic water control, pressure gauge, safety relief valve
Construction:
Stainless steel doors with full perimeter gasket, lock, and seal mechanism
Fully insulated cooking chamber with removable steel pan sup...
Notice ID: panngb-26-p-0000-ss001
Department/Ind. Agency: dept of defense
Original Set Aside: total small business set-aside (far 19.5)
Sub-tier: dept of the army
Office: w7mt uspfo activity alang 187
Product Service Code: 7310 - food cooking, baking, and serving equipment
NAICS Code: 238290 - Other Building Equipment Contractors
Inactive Dates: apr 18, 2026
Inactive Policy: 15 days after response date
Documents
Tender Notice