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The MUNICIPAL INSTITUTION ZMEIVSKY GERIATRIC BOARDING BOARD has issued a Tender notice for the procurement of a Code Dk 021:2015:15540000-5 - Cheese Products (Hard Cheese 45%, Dstu 6003/Dstu 4421 (Code Dk 021:2015:15540000-5 - Cheese Products), Sour Milk Cheese 9%, Dstu 4554 (Code Dk 021:2015:15540000-5 - Cheese P... in the Ukraine. This Tender notice was published on 27 Mar 2026 and is scheduled to close on 01 Apr 2026, with an estimated Tender value of UAH 615000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138564562, while the tender notice number is UA-2026-03-26-002492-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Code Dk 021:2015:15540000-5 - Cheese Products (Hard Cheese 45%, Dstu 6003/Dstu 4421 (Code Dk 021:2015:15540000-5 - Cheese Products), Sour Milk Cheese 9%, Dstu 4554 (Code Dk 021:2015:15540000-5 - Cheese P...
Deadline: 01 Apr 2026
Posting Date: 27 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138564562
Document Ref. No.: UA-2026-03-26-002492-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 615000
CPV Classification
15540000 - Cheese productsPurchaser's Detail
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Email: Login to see tender_detailsLogin to see details Tender Details code DK 021:2015:15540000-5 - Cheese products (hard cheese 45%, DSTU 6003/DSTU 4421 (code DK 021:2015:15540000-5 - Cheese products), sour milk cheese 9%, DSTU 4554 (code DK 021:2015:15540000-5 - Cheese products)). Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Hard cheese 45%, DSTU 6003/DSTU 4421 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products Hard cheese 45%, DSTU 6003/DSTU 4421 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Hard cheese 45%, DSTU 6003/DSTU 4421, Sour milk cheese 9% Documents
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