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COMMUNAL ENTERPRISE "POLTAVA REGIONAL CLINICAL HOSPITAL NAMED AFTER M.V. SKLIFOSOVSKY OF THE POLTAVA REGIONAL COUNCIL" has floated a tender for Code According to Dk 021:2015:15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products - Wheat Flour Bread, Packaged, 1 Kg (Higher Grade); Bread from a Mixture of Rye and Wheat Flour.... The project location is Ukraine and the tender is closing on 26 Dec 2025. The tender notice number is UA-2025-12-23-023501-a, while the TOT Ref Number is 132673620. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Code According to Dk 021:2015:15810000-9 Bread Products, Freshly Baked Bakery and Confectionery Products - Wheat Flour Bread, Packaged, 1 Kg (Higher Grade); Bread from a Mixture of Rye and Wheat Flour...
Deadline: 26 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132673620
Document Ref. No.: UA-2025-12-23-023501-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 4421260
Purchaser's Detail
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Login to see detailsTender Details
Code according to DK 021:2015:15810000-9 Bread products, freshly baked bakery and confectionery products - Wheat flour bread, packaged, 1 kg (higher grade); bread from a mixture of rye and wheat flour, in a package, 1 kg (first grade) (15811100-7 - Bread); Butter bun with poppy seed filling (100g); butter bun, with apple filling (100g) (15812100-4 - Bakery products) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery Products are delivered, unloaded and put into storage by the Supplier at the Customer's address: Poltava, str. Shevchenko, 23, str. Shevchenko, 34, str. Shevchenko, 10, str. Sadova, 26 and within the term within the 1st (one) working day daily from 6:00 a.m. to 7:00 a.m. Wheat bread should be baked from the highest quality flour. Rye-wheat bread must be baked from rye and wheat flour, first grade. Packaging of bread in trays. The product must be manufactured on the day of delivery and be in individual packaging, on which the date of manufacture is indicated Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15810000-9 — Bread products, freshly baked bakery and confectionery Products are delivered, unloaded and put into storage by the Supplier at the Customer's address: Poltava, str. Shevchenko, 23, str. Shevchenko, 34, str. Shevchenko, 10, str. Sadova, 26 and within the term within the 1st (one) working day daily from 6:00 a.m. to 7:00 a.m. Wheat bread should be baked from the highest quality flour. Rye-wheat bread must be baked from rye and wheat flour, first grade. Packaging of bread in trays. The product must be manufactured on the day of delivery and be in individual packaging, on which...
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