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Cocoa Powder, 12% Tender in Ukraine - 138217401

The TOKARIV PSYCHONEUROLOGICAL BOARDING SCHOOL has issued a Tender notice for the procurement of a Cocoa Powder, 12% in the Ukraine. This Tender notice was published on 21 Mar 2026 and is scheduled to close on 23 Mar 2026, with an estimated Tender value of UAH 35000. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138217401, while the tender notice number is UA-2026-03-18-011845-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Cocoa Powder, 12%

Deadline: 23 Mar 2026

Posting Date: 21 Mar 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 138217401

Document Ref. No.: UA-2026-03-18-011845-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 35000

CPV Classification

15840000 - Cocoa; chocolate and sugar confectionery

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15840000-8 — Cocoa; chocolate and sugar confectionery Cocoa powder, 12% - Must be light brown to dark brown in color, dull gray shade is not allowed. The taste and smell are characteristic of cocoa powder without extraneous taste and smell. With labeling on each package. Each package must have a sticker-label with valid regulatory documentation. Labeling includes: name, type, variety, composition of the product, conditions storage, name of the country, weight, end date of consumption, name and location of the enterprise, data on food and energy value. Without GMOs, preservatives and dyes, which must be ... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DC 021:2015: 15840000-8 — Cocoa; chocolate and sugar confectionery Cocoa powder, 12% - Must be light brown to dark brown in color, dull gray shade is not allowed. Taste and smell characteristic cocoa powder without extraneous taste and smell. With labeling on each package. Each package must have a sticker-label with valid regulatory documentation. Labeling includes: name, type, variety, composition of the product, storage conditions, name country, mass, end date of consumption, name and location of the enterprise, data on food and energy value. Without GMOs, preservatives and dyes, which must be... More Name Classifier and its answer...

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