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The KRASNOSIL ORPHANAGE - BOARDING SCHOOL has issued a Tender notice for the procurement of a Chicken Table Egg, Category First (M) in the Ukraine. This Tender notice was published on 26 Feb 2026 and is scheduled to close on 27 Feb 2026, with an estimated Tender value of UAH 195780. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 136592979, while the tender notice number is UA-2026-02-24-002365-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Chicken Table Egg, Category First (M)
Deadline: 27 Feb 2026
Posting Date: 26 Feb 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 136592979
Document Ref. No.: UA-2026-02-24-002365-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 195780
Purchaser's Detail
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Login to see detailsTender Details
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 03140000-4 — Livestock production and related products The delivery of goods is carried out according to customer requests approximately 3 times a week until 10:00 a.m. Delivery and unloading the goods are transported by means of the Participant. The shelf life of the product should be at least 90% of the total shelf life. When the Customer discovers expired product expiration date, product packaging defects, anything else that may somehow affect the quality characteristics of the product, the Supplier must replace the product in the range and quantity specified in the Customer's application. Delivered goods must have the necessary manufacturer's quality certificates and/or registration certificate and/or conclusion of the state... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03140000-4 — Animal husbandry products and related products The goods are delivered according to customer requests approximately 3 times a week until 10:00 am. Delivery and unloading of goods is carried out by means of transport by the Participant. The shelf life of the product should be at least 90% of the total shelf life. When the Customer discovers an overdue item expiration date of the product, defects in the packaging of the product, anything else that can somehow affect the quality characteristics of the product, the Supplier must replace the product in the assortment and quantity, indicating...
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