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MYKOLAIV GERIATRIC BOARDING HOUSE has floated a tender for Chicken Table Egg, Category First (M). The project location is Ukraine and the tender is closing on 13 Jan 2026. The tender notice number is UA-2026-01-08-002384-a, while the TOT Ref Number is 133446982. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Chicken Table Egg, Category First (M)
Deadline: 13 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133446982
Document Ref. No.: UA-2026-01-08-002384-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 27648
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03140000-4 — Livestock products and related products The goods are delivered in separate batches five times a week from 8:00 a.m. to 10:00 a.m. in the quantity and assortment according to the requests authorized persons of the customer within one working day from the date of receipt of the order by the Supplier. Each batch must be accompanied by a document certifying the quality of the product in accordance with the specifics of the product. The product's expiration date at the time of its must be at least 80% of the total shelf life of the corresponding product. Payment is made for the actually delivered goods in accordance with invoices (expense invoices), in which the details of the supplier for calculations, in... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03140000-4 — Livestock products and related products The product is delivered in separate batches five times per week from 8:00 a.m. to 10:00 a.m. in the quantity and range in accordance with the requests of authorized persons of the customer within one working day from the date of receipt of the order by the Supplier. Each batch must be accompanied by a document certifying the quality of the product according to the specifics of the product. The shelf life of the product at the time of its receipt must be at least 80% of the total shelf life of the corresponding product. Payment is made for actual...
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