Chicken; Pork Tender in Ukraine - 132714719

The HUMANITARIAN DEPARTMENT OF KOPYCHYNETSK CITY COUNCIL has issued a Tender notice for the procurement of a Chicken; Pork in the Ukraine. This Tender notice was published on 26 Dec 2025 and is scheduled to close on 26 Dec 2025, with an estimated Tender value of UAH 475500. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 132714719, while the tender notice number is UA-2025-12-23-024399-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Chicken; Pork

Deadline: 26 Dec 2025

Posting Date: 26 Dec 2025

Other Information

Notice Type: Tender

TOT Ref.No.: 132714719

Document Ref. No.: UA-2025-12-23-024399-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 475500

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Pork meat. Delivery is carried out in small batches to preschool and general secondary education institutions of the Kopychynetsk community, which are separated from each other within community The delivery of the goods is carried out by the transport of the winning participant (transport with compliance with the sanitary and hygienic conditions of storage and transportation of the goods). When the contract is concluded, the winning participant is obliged to provide documents related to his possession operating permit and documentary confirmation of registration of capacities used at any stage of production and/or circulation of food products with reference to the personal registration number in the State register of capacities of the operator... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Pork meat. Delivery is carried out in small batches to preschool and general secondary education institutions of the Kopychynetsk community, which separated from each other within the community. The delivery of the goods is carried out by the transport of the winning participant (transport with compliance with the sanitary and hygienic conditions of storage and transportation of the goods). When the contract is concluded, the winning participant is obliged to provide documents regarding his possession of an operational permit and documentary confirmation of the registration of capacities used at any stage of production and/or circulation of food products with reference to the person...

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