Chicken Meat, Including Chickens (Including Tender - 139458991

The MUNICIPAL PRE-SCHOOL EDUCATIONAL INSTITUTION "KINDERGARTEN OF GENERAL DEVELOPMENTAL KIND "RODNICHOK" OF THE VILLAGE OF MORSHANKA, PITERSKY DISTRICT, SARATOV REGION (TIN 6426005383) has issued a Tender notice for the procurement of a Chicken Meat, Including Chickens (Including Broiler Chickens), Frozen in the Russia. This Tender notice was published on 13 Apr 2026 and is scheduled to close on 20 Apr 2026, with an estimated Tender value of Refer Document. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 139458991, while the tender notice number is 0360300289926000001 and Registering on the platform.

Expired Tender

Procurement Summary

Country: Russia

Summary: Chicken Meat, Including Chickens (Including Broiler Chickens), Frozen

Deadline: 20 Apr 2026

Posting Date: 13 Apr 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 139458991

Document Ref. No.: 0360300289926000001

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: Refer Document

Purchaser's Detail

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Tender Details

Chicken meat, including chickens (including broiler chickens), frozen
Date of publication: 10.04.26 14:44:01 (Moscow time) Application deadline date and time: until 04/20/26 13:16:00 (Moscow time) Date of auction: 04/20/26 15:16:00 (Moscow time) Summing up: 04/22/26 22:59:59 (MSK) Name: Poultry meat frozen, including for baby food TRU unit price: 516.67 Quantity: 67.5 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 12/10/20 Description of the code according to the OKPD2 classifier: Frozen poultry meat, including number for baby food Name: Frozen poultry meat, including for baby food GWS unit price: 280.00 Quantity: 101.25 Unit measurements : Kilogram Digital code according to the OKPD2 classifier: 12/10/20 Description of the code Classifier OKPD2: Frozen poultry meat, including for baby food

Documents

 Tender Notice


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