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DEPARTMENT OF EDUCATION OF THE CHERNIVTSI SETTLEMENT COUNCIL has floated a tender for Chicken. The project location is Ukraine and the tender is closing on 10 Jan 2026. The tender notice number is UA-2026-01-07-004571-a, while the TOT Ref Number is 133376196. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Chicken
Deadline: 10 Jan 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 133376196
Document Ref. No.: UA-2026-01-07-004571-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 458400
Purchaser's Detail
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Login to see detailsTender Details
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The supplier within one working day from the day of receiving the order (application) of the buyer for the delivery of a batch of goods supplies the buyer with a batch of goods in accordance with the provided the buyer of orders (applications). Delivery of goods is carried out during January-December 2026 once a week from 8:00 a.m. until 12:00 in accordance with the application of the Customer's facilities with the possibility of making adjustments as needed. The goods are delivered by transport of the supplier and at the expense of the supplier. When receiving food products, the supplier provides documents certifying the quality and safety of the products. The product must be packaged according to each application. The goods are delivered for... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15110000-2 — Meat The supplier delivers to the buyer within one working day from the day of receiving the order (application) of the buyer for the delivery of a batch of goods batch of goods in accordance with the order (application) provided by the buyer. Delivery of goods is carried out during January-December 2026 once a week from 8:00 a.m. until 12:00 in accordance with the application of the Customer's facilities with the possibility of making adjustments as needed. The goods are delivered by the supplier's transport and at the supplier's expense. When receiving food products, the supplier provides documents certifying the quality and safety of the products. The product must be packaged...
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