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Cheese Products Tender in Ukraine - 147340234

The ZHYTOMYR SPECIAL SCHOOL OF THE ZHYTOMYR REGIONAL COUNCIL has issued a Tender notice for the procurement of a Cheese Products in the Ukraine. This Tender notice was published on 16 Aug 2026 and is scheduled to close on 19 Aug 2026, with an estimated Tender value of UAH 20366.7. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 147340234, while the tender notice number is UA-2026-08-13-013309-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Cheese Products

Deadline: 19 Aug 2026

Posting Date: 16 Aug 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 147340234

Document Ref. No.: UA-2026-08-13-013309-a

Competition: ICB

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 20366.7

CPV Classification

15540000 - Cheese products

Purchaser's Detail

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Tender Details

Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Hard cheese of the Dutch type, not less than 50% fat content, without admixtures of vegetable fats (according to DSTU 6003:2008). The taste and smell are characteristic of this species of the product, pronounced cheesy, slightly acidic, without side tastes and smells, yellow in color. The main consumer properties: appearance - the crust is even, thin, without damage and a thick subcortical layer, covered with a polymer film under vacuum, which is dense adheres to the surface of the cheese, the surface of the cheese is clean. Without chemicals and preservatives, extraneous smell and taste, without mold, mildew, rot. The product ripens from 3 months to 3 years. The storage period is 30 days... Also Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products Hard cheese of the Dutch type, not less than 50% fat content, without admixtures of vegetable fats (according to DSTU 6003:2008). The taste and smell are inherent this type of product is pronounced cheesy, slightly sour, without side tastes and smells, the color is yellow. The main consumer properties: appearance - the crust is even, thin, without damage and a thick subcortical layer, covered with a polymer film under a vacuum that tightly adheres to the surface of the cheese, the surface of the cheese is clean. Without chemicals and preservatives, extraneous smell and taste, without mold, mildew, rot. The product ripens from 3 months to 3 years. ...

Documents

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