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The STATE INSTITUTION V.P. FILATOV INSTITUTE OF EYE DISEASES AND TISSUE THERAPY OF THE NATIONAL ACADEMY OF MEDICAL SCIENCES OF UKRAINE." has issued a Tender notice for the procurement of a Cheese Products in the Ukraine. This Tender notice was published on 24 Mar 2026 and is scheduled to close on 25 Mar 2026, with an estimated Tender value of UAH 1343670.75. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 138315872, while the tender notice number is UA-2026-03-20-005001-a and Registering on the platform.
Procurement Summary
Country: Ukraine
Summary: Cheese Products
Deadline: 25 Mar 2026
Posting Date: 24 Mar 2026
Other Information
Notice Type: Tender
TOT Ref.No.: 138315872
Document Ref. No.: UA-2026-03-20-005001-a
Competition: ICB
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 1343670.75
CPV Classification
15540000 - Cheese productsPurchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The offered product must meet the requirements of the Law of Ukraine On Basic Principles and Requirements for the Safety and Quality of Food Products, state standards (technical conditions). Shelf life Fermented milk cheese 9% fat. - according to DSTU 4554:2006 - no more than 36 hours, storage period: 4+ 2°C (provide a scanned original of the manufacturer's declaration together with the offer, or with a draft of the contract by e-mail customer tender_igb2026 @ukr.net). If the Customer needs it, the Supplier is obliged to deliver the goods every day, including Saturday and Sunday, from 6:00 a.m. to 6:30 a.m. Fermented milk cheese 9% fat, hard cheese 50% fat in dry matter should not be bridged... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products The offered product must meet the requirements of the Law of Ukraine On Basic Principles and Requirements for Safety and Quality food products, state standards (technical conditions). Shelf life Fermented milk cheese 9% fat. - according to DSTU 4554:2006 - no more than 36 hours, storage period: 4+ 2°С (provide a scanned original of the manufacturer's declaration together with the offer, or with the draft contract to the customer's e-mail tender_igb2026 @ukr.net). If the Customer needs it, the Supplier is obliged to deliver the goods every day, including Saturday and Sunday, from 6:00 a.m. to 6:30 a.m. Sour cheese...
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