The VOSNESENSKY LYCEUM #10 OF THE VOSNESENSKY CITY COUNCIL OF THE MYKOLAIV REGION has issued a Tender notice for the procurement of a Cheese Products in the Ukraine. This Tender notice was published on 23 Jan 2026 and is scheduled to close on 26 Jan 2026, with an estimated Tender value of UAH 191280. Interested bidders can access detailed Tender information, eligibility criteria, and complete bidding documents by referencing TOT Ref No. 134205618, while the tender notice number is UA-2026-01-21-007626-a and Registering on the platform.

Expired Tender

Procurement Summary

Country: Ukraine

Summary: Cheese Products

Deadline: 26 Jan 2026

Posting Date: 23 Jan 2026

Other Information

Notice Type: Tender

TOT Ref.No.: 134205618

Document Ref. No.: UA-2026-01-21-007626-a

Financier: Self Financed

Purchaser Ownership: Public

Tender Value: UAH 191280

Purchaser's Detail

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Tender Details

Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products The Supplier supplies the Goods in separate batches according to the Customer's application twice/three times a week until 7:30 a.m. on working days. Volume of each lot determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name DK 021:2015: 15540000-5 — Cheese products The Supplier delivers the Product in separate batches according to the Customer's request twice/three times a week until 7:30 a.m. on working days. The volume of each batch is determined by the Customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Sour milk cheese 9%, Cheese solid 50%, DSTU 6003/DSTU 4421

Documents

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