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MUNICIPAL INSTITUTION OF PRE-SCHOOL EDUCATION (NURSERY-KINDERGARTEN) COMBINED TYPE "PETRIK" OF PETRIVSK VILLAGE COUNCIL has floated a tender for Cheese (Fermented Milk, Hard). The project location is Ukraine and the tender is closing on 27 Dec 2025. The tender notice number is UA-2025-12-24-013602-a, while the TOT Ref Number is 132707649. Bidders can have further information about the Tender and can request the complete Tender document by Registering on the site.
Procurement Summary
Country: Ukraine
Summary: Cheese (Fermented Milk, Hard)
Deadline: 27 Dec 2025
Other Information
Notice Type: Tender
TOT Ref.No.: 132707649
Document Ref. No.: UA-2025-12-24-013602-a
Financier: Self Financed
Purchaser Ownership: Public
Tender Value: UAH 330000
Purchaser's Detail
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Login to see detailsTender Details
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15540000-5 — Cheese products Fermented milk cheese 9%; Hard cheese 50%, DSTU 6003/DSTU 4421 This procurement is carried out for the expected cost as needed for the year 2026 for the period - from 01.01.2026 to December 31, 2026 inclusive. The goods are supplied in small batches, in accordance with the needs of the Customer, without restrictions on the minimum volume of the quantity of the Goods, two or three times a week at the request of the Customer... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15540000-5 — Cheese products Fermented milk cheese 9%; Hard cheese 50%, DSTU 6003/DSTU 4421 This procurement is carried out for the expected cost as needed for the year 2026 for the period - from 01.01.2026 to 31.12.2026 inclusive. The goods are supplied in small batches, in accordance with the needs of the Customer, without restrictions on the minimum volume of the quantity of the Goods, two or three times a week at the request of the Customer... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name Sour milk cheese 9%, Hard cheese 50%, DSTU 6003/DSTU 4421
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